Name: Lemon-Garlic Butter Shrimp with Roasted Asparagus
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 3 tablespoons unsalted butter, cubed; 2 tablespoons olive oil; 1 1/2 tablespoons lemon juice; 3/4 teaspoon salt, divided; 4 garlic cloves, minced, divided; 1 pound medium asparagus, ends trimmed; 1/4 teaspoon black pepper, divided; 1/4 teaspoon paprika; 1/4 teaspoon red pepper flakes; 3 tablespoons chopped fresh parsley; 1 1/2 pounds medium uncooked shrimp, peeled and deveined

Garlic Shrimp

What ingredients do I need to make Garlic Shrimp?

What are some tips for cooking Garlic Shrimp?

How can I make the Garlic Shrimp less spicy?

Experience a gourmet, one-pan meal in only 20 minutes. This Lemon-Garlic Butter Shrimp with Roasted Asparagus has bold flavors and is perfect for serving with pasta or rice. Stock up on frozen shrimp to enjoy this delightful dish anytime you crave it.

Milk

Crustacean Shellfish

Gluten Free

Low Carb

Mediterranean

Paleo

Whole 30

Butter & Margarine

gram

unsalted butter

Oils

milliliter

olive oil

Juice

lemon juice

Seasonings

salt

Fresh Vegetables

garlic

asparagus

black pepper

paprika

red pepper flakes

fresh parsley

Seafood

shrimp

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Sodium

Zinc

Lutein+zeaxanthin

Dietary Folate Equivalents

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Lemon-Garlic Butter Shrimp with Roasted Asparagus

Dairy

Baking Goods

Beverages

Produce

Meat & Seafood

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Cover a 10x15-inch baking sheet with foil and lightly coat with non-stick cooking spray.

Place asparagus on the pan and drizzle with 1 tablespoon of olive oil.

Add 2 minced garlic cloves, 1/4 teaspoon salt, and 1/8 teaspoon black pepper to the asparagus, tossing to coat evenly.

Arrange the shrimp in a single layer around the asparagus on the same pan.

In a small bowl, combine the remaining 1 tablespoon olive oil, 2 minced garlic cloves, 1/2 teaspoon salt, 1/4 teaspoon paprika, 1/8 teaspoon black pepper, and 1/4 teaspoon red pepper flakes.

Pour the mixture over the shrimp and toss to coat.

Sprinkle chopped fresh parsley over the shrimp.

Evenly distribute the cubed butter across the shrimp and asparagus.

Roast in the preheated oven for 10-12 minutes, or until the shrimp is opaque and the asparagus is tender yet crisp.

Drizzle the lemon juice over the asparagus and shrimp, and season with additional salt and black pepper if desired.

Serve immediately with your choice of pasta or rice.

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