Cooklist AI
Lemon-Garlic Butter Shrimp with Roasted Asparagus
Experience a gourmet, one-pan meal in only 20 minutes. This Lemon-Garlic Butter Shrimp with Roasted Asparagus has bold flavors and is perfect for serving with pasta or rice. Stock up on frozen shrimp to enjoy this delightful dish anytime you crave it.
1
22 min
TOTAL TIME
321
CALORIES
$3.75
PER SERVING
Ingredients
Directions
12 STEPS
10 min
PREP TIME
12 min
COOK TIME
22 min
TOTAL TIME
1
Preheat oven to 400 degrees F.
2
Cover a 10x15-inch baking sheet with foil and lightly coat with non-stick cooking spray.
3
Place asparagus on the pan and drizzle with 1 tablespoon of olive oil.
4
Add 2 minced garlic cloves, 1/4 teaspoon salt, and 1/8 teaspoon black pepper to the asparagus, tossing to coat evenly.
5
Arrange the shrimp in a single layer around the asparagus on the same pan.
6
In a small bowl, combine the remaining 1 tablespoon olive oil, 2 minced garlic cloves, 1/2 teaspoon salt, 1/4 teaspoon paprika, 1/8 teaspoon black pepper, and 1/4 teaspoon red pepper flakes.
7
Pour the mixture over the shrimp and toss to coat.
8
Sprinkle chopped fresh parsley over the shrimp.
9
Evenly distribute the cubed butter across the shrimp and asparagus.
10
Roast in the preheated oven for 10-12 minutes, or until the shrimp is opaque and the asparagus is tender yet crisp.
11
Drizzle the lemon juice over the asparagus and shrimp, and season with additional salt and black pepper if desired.
12
Serve immediately with your choice of pasta or rice.
Health Info
Macros
6g
CARBS
17g
FAT
37g
PROTEIN
Allowed on these diets
LOW CARB
MEDITERRANEAN
PALEO
WHOLE 30
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
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