Name: Sensational Garlic Shrimp Scampi
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 2 tablespoons unsalted butter; 4 garlic cloves, minced; 8 ounces cooked pasta or crusty bread; 1/2 cup dry white wine; 3/4 teaspoon kosher salt; 1/8 teaspoon crushed red pepper flakes; 1 3/4 pounds large shrimp, shelled and deveined; Juice of 1 lemon; 1/4 teaspoon freshly ground black pepper; 2 tablespoons extra-virgin olive oil; 1/3 cup chopped fresh parsley

Garlic Shrimp

What ingredients do I need to make Garlic Shrimp?

What are some tips for cooking Garlic Shrimp?

How can I make the Garlic Shrimp less spicy?

Savor the tantalizing blend of garlic, white wine, and juicy shrimp in our Sensational Garlic Shrimp Scampi, served over pasta or with crusty bread for a delicious, quick, and satisfying meal.

Milk

Crustacean Shellfish

Wheat

Butter & Margarine

gram

unsalted butter

Fresh Vegetables

garlic

Pastas & Noodles

dry pasta

Wine

milliliter

sauvignon blanc white wine

Seasonings

salt

red pepper flakes

Seafood

shrimp

Fresh Fruit

lemon

black pepper

Oils

extra virgin olive oil

fresh parsley

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Trans fatty acids

Selenium

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Calories from Fat

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Sensational Garlic Shrimp Scampi

Dairy

Produce

Pasta, Sauces, Grain

Beverages

Baking Goods

Meat & Seafood

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In a large skillet over medium heat, melt the unsalted butter with the extra-virgin olive oil.

Add the minced garlic and sauté until fragrant, about 1 minute.

Stir in the dry white wine, kosher salt, crushed red pepper flakes, and freshly ground black pepper, then bring to a simmer.

Let the wine reduce by half, about 2 minutes.

Add the large shrimp to the skillet and sauté until they turn pink, about 2-4 minutes.

Remove the skillet from heat and mix in the chopped fresh parsley and lemon juice.

Serve the shrimp scampi over cooked pasta or with crusty bread on the side.

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