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Lemon-Garlic Butter Shrimp
Enjoy a quick and delicious seafood dinner with this Lemon-Garlic Butter Shrimp! Skillet-cooked succulent shrimp are tossed in a luscious lemon butter sauce, infused with garlic and parsley. Perfect for a weeknight treat or a fancy dinner party.
2
21 min
TOTAL TIME
275
CALORIES
$3.00
PER SERVING
Ingredients
SAUCE
4 SERVINGS
4 tsp olive oil
2 tbsp fresh parsley
minced
4 cloves garlic
minced
1 1/2 tbsp lemon juice
3 tbsp butter
melted
SHRIMP
1 1/2 lbs shrimp
peeled and deveined
1/4 tsp salt
1/4 tsp black pepper
Directions
SAUCE
15 min
PREP TIME
6 min
COOK TIME
21 min
TOTAL TIME
1
In a bowl, mix together melted butter, lemon juice, minced fresh parsley, and set aside.
SHRIMP
2
Pat shrimp dry with paper towels, then sprinkle with salt and black pepper.
3
Heat olive oil in a 12-inch non-stick skillet over medium-high heat.
4
Add minced garlic and shrimp to the skillet, cooking until shrimp are opaque and cooked through, about 3 minutes on each side.
COMBINING
5
Remove skillet from heat, pour the butter sauce over shrimp, and toss to thoroughly coat.
SERVING
6
Serve warm and enjoy!
Health Info
Macros
2g
CARBS
14g
FAT
34g
PROTEIN
Allowed on these diets
GLUTEN FREE
KETO
LOW CARB
MEDITERRANEAN
PALEO
WHOLE 30
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
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Succulent Lemon-Garlic Shrimp
Frequently Asked Questions
What ingredients do I need to make Garlic Shrimp?
Do I need to devein the shrimp?
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Can I use frozen shrimp?
What cooking equipment do I need?
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How can I make the Garlic Shrimp less spicy?
How do I store leftover Garlic Shrimp?
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