Name: Lemon-Garlic Butter Shrimp
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Ingredients: 4 tsp olive oil; 2 Tbsp minced fresh parsley; 4 cloves garlic, minced; 1 1/2 lbs extra-large (21/25) shrimp, peeled and deveined; 1/4 tsp salt; 1/4 tsp black pepper; 1 1/2 Tbsp fresh lemon juice; 3 Tbsp butter, melted

Garlic Shrimp

What ingredients do I need to make Garlic Shrimp?

What are some tips for cooking Garlic Shrimp?

How can I make the Garlic Shrimp less spicy?

Enjoy a quick and delicious seafood dinner with this Lemon-Garlic Butter Shrimp! Skillet-cooked succulent shrimp are tossed in a luscious lemon butter sauce, infused with garlic and parsley. Perfect for a weeknight treat or a fancy dinner party.

Milk

Crustacean Shellfish

Gluten Free

Keto

Low Carb

Mediterranean

Paleo

Whole 30

Oils

milliliter

olive oil

Fresh Vegetables

gram

fresh parsley

garlic

Seafood

shrimp

Seasonings

salt

black pepper

Juice

lemon juice

Butter & Margarine

butter

Water

Calories

Cholesterol

Trans fatty acids

Selenium

Minerals

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lycopene

Iron

Vitamin B6

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Experience a gourmet, one-pan meal in only 20 minutes. This Lemon-Garlic Butter Shrimp with Roasted Asparagus has bold flavors and is perfect for serving with pasta or rice. Stock up on frozen shrimp to enjoy this delightful dish anytime you crave it.

Lemon-Garlic Butter Shrimp with Roasted Asparagus

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Zesty Lemon-Garlic Baked Shrimp

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Lemon-Garlic Shrimp with Zucchini Noodles

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Garlic Lemon Shrimp with Asparagus and Basil

Lemon-Garlic Butter Shrimp

Baking Goods

Produce

Meat & Seafood

Beverages

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/lemon-garlic-butter-shrimp-2706087-3.jpeg

In a bowl, mix together melted butter, lemon juice, minced fresh parsley, and set aside.

Pat shrimp dry with paper towels, then sprinkle with salt and black pepper.

Heat olive oil in a 12-inch non-stick skillet over medium-high heat.

Add minced garlic and shrimp to the skillet, cooking until shrimp are opaque and cooked through, about 3 minutes on each side.

Remove skillet from heat, pour the butter sauce over shrimp, and toss to thoroughly coat.

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