Name: Lemon-Garlic Butter Shrimp
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Ingredients: 2 Tbsp minced fresh parsley; 4 cloves garlic, minced; 1 1/2 lbs extra-large (21/25) shrimp, peeled and deveined; 1/4 tsp salt; 1/4 tsp black pepper; 1 1/2 Tbsp fresh lemon juice; 3 Tbsp butter, melted; 4 tsp olive oil

Garlic Shrimp

What ingredients do I need to make Garlic Shrimp?

What are some tips for cooking Garlic Shrimp?

How can I make the Garlic Shrimp less spicy?

Enjoy a quick and delicious seafood dinner with this Lemon-Garlic Butter Shrimp! Skillet-cooked succulent shrimp are tossed in a luscious lemon butter sauce, infused with garlic and parsley. Perfect for a weeknight treat or a fancy dinner party.

Milk

Crustacean Shellfish

Keto

Low Carb

Mediterranean

Paleo

Whole 30

Fresh Vegetables

gram

fresh parsley

garlic

Seafood

shrimp

Seasonings

salt

black pepper

Juice

milliliter

lemon juice

Butter & Margarine

butter

Oils

olive oil

Iron

Minerals

Vitamin B6

Vitamins

Water

Calories

Cholesterol

Trans fatty acids

Selenium

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Lemon-Garlic Shrimp with Zucchini Noodles

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Succulent Lemon-Garlic Shrimp

Enjoy a scrumptious and effortless Lemon Garlic Butter Shrimp Feast, perfect for a busy weeknight or a special occasion. Succulent shrimp are cooked in a fragrant garlic butter sauce with a hint of lemon and Italian seasoning.

Lemon Garlic Butter Shrimp Feast

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Sizzling Garlic Shrimp with Asparagus and Mushrooms

Indulge in a delicious, quick, and healthy Asian dish with our Sweet and Spicy Honey Garlic Shrimp Stir-Fry. Ready in less than 20 minutes, this mouthwatering meal features juicy shrimp and fresh vegetables coated in a flavorful and fiery garlic sauce. Serve over rice or noodles, or enjoy it on its own.

Sweet and Spicy Honey Garlic Shrimp Stir-Fry

Lemon-Garlic Butter Shrimp

Produce

Meat & Seafood

Baking Goods

Beverages

Dairy

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In a bowl, mix together melted butter, lemon juice, minced fresh parsley, and set aside.

Pat shrimp dry with paper towels, then sprinkle with salt and black pepper.

Heat olive oil in a 12-inch non-stick skillet over medium-high heat.

Add minced garlic and shrimp to the skillet, cooking until shrimp are opaque and cooked through, about 3 minutes on each side.

Remove skillet from heat, pour the butter sauce over shrimp, and toss to thoroughly coat.

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