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Southern Candied Sweet Potato Bake
Mouthwatering Southern Candied Sweet Potato Bake, with its caramelized pecan topping, is an ideal side dish for any holiday meal, such as Thanksgiving or Christmas. This recipe uses canned sweet potatoes, making it a breeze to prepare!
1
28 min
TOTAL TIME
491
CALORIES
$0.97
PER SERVING
Ingredients
SWEET POTATOES
8 SERVINGS
45 oz canned sweet potatoes
drained
CARAMELIZED PECAN TOPPING
1 1/4 tsp ground cinnamon
3/4 cup unsalted butter
melted
1 tsp salt
1/2 tsp ground nutmeg
1/2 cup brown sugar
1/2 cup granulated sugar
1 cup pecan halves
Directions
SWEET POTATOES
8 min
PREP TIME
20 min
COOK TIME
28 min
TOTAL TIME
1
Preheat oven to 400°F (205°C)
2
Place the drained sweet potatoes in a lightly greased large casserole dish.
CARAMELIZED PECAN TOPPING
3
In a large bowl, combine pecan halves, melted butter, brown sugar, granulated sugar, ground cinnamon, ground nutmeg, and salt.
4
Pour the caramelized pecan topping mixture over the sweet potatoes in the casserole dish.
BAKING
5
Bake in the preheated oven for 15-20 minutes, or until the sugars are dissolved and a caramel glaze forms.
SERVING
6
Give the sweet potatoes a good stir to evenly coat them with the caramelized glaze, and serve immediately.
Health Info
Macros
60g
CARBS
27g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
TREE NUTS
MILK
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Frequently Asked Questions
What should I do if my potato slices aren't cooked?
What type of potato should I use for potato bake?
What is the ideal thickness for the potato slices?
How do I add more flavor to my potato bake?
Why is my potato bake runny?
Why is my potato bake dry?
How do I get a golden layer on top?
Can I prepare potato bake ahead of time?
Can I add other vegetables to my potato bake?
Why does my potato bake taste bland?
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