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One-Pot Hearty Beef and Potato Bake

A mouthwatering one-pot beef and potato bake that brings together savory ground beef and vegetables under a golden cheese-enriched potato crust.
2
40 min
TOTAL TIME
590
CALORIES
$2.78
PER SERVING
One-Pot Hearty Beef and Potato Bake
Directions
13 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Preheat the oven to 400 degrees F.
2
Place a deep 13-14 inch cast iron skillet over medium heat.
3
Add the ground beef to the skillet, season generously with salt and pepper, and break it into small pieces with a wooden spoon as it browns.
4
Once the ground beef is fully cooked, move it to the sides of the skillet.
5
Add the diced onions, chopped carrots, and minced garlic to the skillet and sauté for 5-8 minutes until the onions and carrots soften.
6
Stir the beef and vegetable mixture together.
7
Add in the frozen corn, frozen peas, beef broth, tomato paste, Worcestershire sauce, Dijon mustard, cornstarch, and dried thyme to the skillet. Stir to combine and cook until heated through.
8
Taste the mixture, then season with salt and pepper as needed.
9
Turn off the heat and spread the mixture evenly over the bottom of the skillet.
10
Mix the shredded cheddar cheese into the mashed potatoes.
11
Scoop the mashed potatoes over the meat filling and spread it to the sides of the skillet, making sure there are no gaps.
12
Place the skillet in the preheated oven and bake for 20-25 minutes, or until the potato crust is golden brown and the filling is bubbling.
13
Remove from the oven, let it rest for a few minutes, and serve.
Health Info
Macros
41g
CARBS
34g
FAT
29g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
FISH
Frequently Asked Questions
What should I do if my potato slices aren't cooked?
What type of potato should I use for potato bake?
What is the ideal thickness for the potato slices?
How do I add more flavor to my potato bake?
Why is my potato bake runny?
Why is my potato bake dry?
How do I get a golden layer on top?
Can I prepare potato bake ahead of time?
Can I add other vegetables to my potato bake?
Why does my potato bake taste bland?