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Cheesy Sausage and Potato Morning Bake

Enjoy the warmth of a flavorful, hearty home-cooked breakfast with this Cheesy Sausage and Potato Morning Bake. This dish combines savory sausage, fresh potatoes, bell peppers, onions, and gooey cheddar cheese for a memorable start to your day.
1
1 hr 10 min
TOTAL TIME
429
CALORIES
$1.03
PER SERVING
Cheesy Sausage and Potato Morning Bake
Directions
CASSEROLE
15 min
PREP TIME
55 min
COOK TIME
1 hr 10 min
TOTAL TIME
1
Preheat oven to 350F degrees and lightly grease a 9 by 13 inch baking dish.
2
Cook the pork breakfast sausage in a large non-stick skillet over medium-high heat until fully browned and crumbled. Remember to stir occasionally to prevent burning.
3
Remove sausage with a slotted spoon and set aside, leaving the grease in the skillet.
4
In the same skillet, add the diced potatoes, chopped onions, and chopped bell pepper. Cook on medium heat until the potatoes are lightly browned, about 10 minutes.
5
Layer the cooked potato mixture on the bottom of the prepared dish and top it with the crumbled sausage, then sprinkle it with half the shredded cheddar cheese.
6
In a separate bowl, thoroughly whisk together the eggs, milk, salt, and pepper. Pour this mixture over the sausage layer in the baking dish.
7
Bake for 30 minutes, then top with the remaining cheese and bake for an additional 15 minutes, or until cheese is golden and bubbly.
Health Info
Macros
27g
CARBS
26g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
EGGS
Frequently Asked Questions
What should I do if my potato slices aren't cooked?
What type of potato should I use for potato bake?
What is the ideal thickness for the potato slices?
How do I add more flavor to my potato bake?
Why is my potato bake runny?
Why is my potato bake dry?
How do I get a golden layer on top?
Can I prepare potato bake ahead of time?
Can I add other vegetables to my potato bake?
Why does my potato bake taste bland?