Name: Cheesy Sausage and Potato Morning Bake
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 1 pound pork breakfast sausage; 1/2 teaspoon black pepper; 1 medium onion, chopped; 1 teaspoon salt; 3 large russet potatoes, peeled and diced into 1/2 inch pieces; 2 cups whole milk; 1 bell pepper, chopped; 6 large eggs; 1 cup shredded cheddar cheese

Potato Bake

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Enjoy the warmth of a flavorful, hearty home-cooked breakfast with this Cheesy Sausage and Potato Morning Bake. This dish combines savory sausage, fresh potatoes, bell peppers, onions, and gooey cheddar cheese for a memorable start to your day.

Milk

Eggs

Gluten Free

Bacon & Sausage

gram

breakfast pork sausage

Seasonings

black pepper

Fresh Vegetables

onion

salt

russet potato

milliliter

whole milk

bell pepper

eggs

Cheese

shredded cheddar cheese

Trans fatty acids

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Selenium

Minerals

Vitamin C

Vitamins

Vitamin D

Alpha-carotene

Vitamin A

Dietary Folate Equivalents

Cholesterol

Calcium

Iron

Magnesium

Phosphorus

Manganese

Thiamin (B1)

Vitamin K

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Potassium

Sodium

Zinc

Copper

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

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Cheesy Sausage and Potato Morning Bake

Meat & Seafood

Baking Goods

Produce

Dairy

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Preheat oven to 350F degrees and lightly grease a 9 by 13 inch baking dish.

Cook the pork breakfast sausage in a large non-stick skillet over medium-high heat until fully browned and crumbled. Remember to stir occasionally to prevent burning.

Remove sausage with a slotted spoon and set aside, leaving the grease in the skillet.

In the same skillet, add the diced potatoes, chopped onions, and chopped bell pepper. Cook on medium heat until the potatoes are lightly browned, about 10 minutes.

Layer the cooked potato mixture on the bottom of the prepared dish and top it with the crumbled sausage, then sprinkle it with half the shredded cheddar cheese.

In a separate bowl, thoroughly whisk together the eggs, milk, salt, and pepper. Pour this mixture over the sausage layer in the baking dish.

Bake for 30 minutes, then top with the remaining cheese and bake for an additional 15 minutes, or until cheese is golden and bubbly.

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