Enjoy the warmth of a flavorful, hearty home-cooked breakfast with this Cheesy Sausage and Potato Morning Bake. This dish combines savory sausage, fresh potatoes, bell peppers, onions, and gooey cheddar cheese for a memorable start to your day.
Preheat oven to 350F degrees and lightly grease a 9 by 13 inch baking dish.
2
Cook the pork breakfast sausage in a large non-stick skillet over medium-high heat until fully browned and crumbled. Remember to stir occasionally to prevent burning.
3
Remove sausage with a slotted spoon and set aside, leaving the grease in the skillet.
4
In the same skillet, add the diced potatoes, chopped onions, and chopped bell pepper. Cook on medium heat until the potatoes are lightly browned, about 10 minutes.
5
Layer the cooked potato mixture on the bottom of the prepared dish and top it with the crumbled sausage, then sprinkle it with half the shredded cheddar cheese.
6
In a separate bowl, thoroughly whisk together the eggs, milk, salt, and pepper. Pour this mixture over the sausage layer in the baking dish.
7
Bake for 30 minutes, then top with the remaining cheese and bake for an additional 15 minutes, or until cheese is golden and bubbly.