Name: Cheesy Bacon Mashed Potato Bake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1/2 teaspoon garlic powder; 7 tablespoons unsalted butter, room temperature; 3 pounds russet potatoes, peeled and cut into 1 inch pieces; 2 tablespoons chopped fresh chives; 6 cups water; 3/4 teaspoon salt; 1 1/2 cups shredded cheddar cheese, divided; 5 strips bacon, cooked and crumbled; 3/4 cup sour cream; 1/4 cup panko breadcrumbs; 1/4 cup milk; 1 tablespoon butter

Potato Bake

What should I do if my potato slices aren't cooked?

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What is the ideal thickness for the potato slices?

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Can I add other vegetables to my potato bake?

Presenting a delightful blend of delectable flavors, our Cheesy Bacon Mashed Potato Bake brings you silky smooth mashed potatoes, enriched with cheddar cheese, generously sprinkled with crispy and golden panko breadcrumbs. Topped off with crunchy bacon and freshly chopped chives - a show-stealing side dish perfect for any occasion.

Milk

Wheat

Seasonings

gram

garlic powder

Butter & Margarine

unsalted butter

Fresh Vegetables

russet potato

fresh chives

Water

milliliter

water

salt

Cheese

shredded cheddar cheese

Bacon & Sausage

bacon

Creams & Creamers

sour cream

Other Bread

panko

milk

butter

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Selenium

Pantothenic acid (B5)

Vitamins

Vitamin B6

Lutein+zeaxanthin

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

Beta-carotene

Dietary Folate Equivalents

Lactose

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Cheesy Bacon Mashed Potato Bake

Baking Goods

Dairy

Produce

Beverages

Meat & Seafood

Bakery

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Place the peeled and chopped russet potatoes in a large pot, adding enough water to cover the potatoes. Raise the heat to high and bring to a boil. Lower the temperature and simmer the potatoes until they soften, around 20 minutes.

Drain the potatoes and put them back into the pot. Add the unsalted butter, sour cream, milk, garlic powder, salt, and one cup of the shredded cheddar cheese. Use a potato masher to thoroughly combine all the ingredients until smooth and creamy.

Preheat the oven to 350 degrees F and lightly spray a 2-quart baking dish with cooking spray. Transfer the potato mixture to the baking dish, smoothing the top.

In a small saucepan, heat one tablespoon of butter and add the panko breadcrumbs, stirring constantly until toasted golden.

Evenly spread the toasted panko breadcrumbs over the potato mixture. Sprinkle the remaining 1/2 cup of shredded cheddar cheese and bake uncovered for about 15 minutes, until the cheese is melted and bubbly.

Remove the dish from the oven and top with crumbled bacon and fresh chives. Serve while hot and enjoy your scrumptious creation

Presenting a delightful blend of delectable flavors, our Cheesy Bacon Mashed Potato Bake brings you silky smooth mashed potatoes, enriched with cheddar cheese, generously sprinkled with crispy and golden panko breadcrumbs. Topped off with crunchy bacon and freshly chopped chives - a show-stealing si

Cheesy Bacon Mashed Potato Bake

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