Name: Comforting Slow Cooker Sausage and Red Potato Bake
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 4 medium red potatoes, washed and cut into 1 inch cubes; 1 teaspoon salt; 1 lb beef sausage; 1 cup whole milk; 2 cups shredded sharp cheddar cheese, divided; 1/2 teaspoon black pepper

Potato Bake

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What is the ideal thickness for the potato slices?

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Savor a comforting and rich home-cooked meal that's both easy to make and delicious. The combination of savory sausage, hearty red potatoes and melting cheddar cheese, all cooked in a slow cooker, will be a delightful treat for your family!

Milk

Fresh Vegetables

gram

red potato

Seasonings

salt

Bacon & Sausage

beef sausage

milliliter

whole milk

Cheese

shredded cheddar cheese

black pepper

Trans fatty acids

Vitamin C

Vitamins

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Vitamin D

Vitamin K

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Alpha-carotene

Vitamin A

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Choline

Beta-carotene

Beta-cryptoxanthin

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Comforting Slow Cooker Sausage and Red Potato Bake

Produce

Baking Goods

Meat & Seafood

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/comforting-slow-cooker-sausage-and-red-potato-bake-2724112-3.jpeg

Slice the beef sausage into half moons using a sharp knife.

Place the sliced sausage and cubed potatoes into the slow cooker.

Pour in the milk over the sausage and potatoes.

Sprinkle 1.5 cups of the shredded cheese on top, reserving the remaining half cup for later.

Season the mixture with the salt and pepper, then give everything a good stir to make sure ingredients are evenly mixed.

Cook on high setting for 6 hours, until potatoes are tender and flavors meld together.

About 15 minutes before serving, sprinkle the remaining half cup of cheese on top and let it melt. Serve hot.

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