Name: Simply Delicious Ham and Potato Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 cups chopped ham; 3/4 cup light sour cream; 1/4 teaspoon garlic powder; 1 1/2 cups shredded cheddar cheese, divided; 1/2 cup chopped green onions; 3/4 cup heavy cream; 1 teaspoon salt; 3 cups frozen diced hash browns, thawed; 2 cups leftover mashed potatoes; 1/4 teaspoon black pepper

Potato Bake

What should I do if my potato slices aren't cooked?

What type of potato should I use for potato bake?

What is the ideal thickness for the potato slices?

How do I add more flavor to my potato bake?

Can I add other vegetables to my potato bake?

This Simply Delicious Ham and Potato Bake is the perfect comfort food, combining leftover ham and mashed potatoes into a delightful, family-friendly casserole. Perfect for a cozy weeknight meal or as a holiday side dish!

Milk

Gluten Free

Mediterranean

Pork

gram

Creams & Creamers

light sour cream

Seasonings

garlic powder

Cheese

shredded cheddar cheese

Fresh Vegetables

green onion

milliliter

heavy cream

salt

Frozen Breakfast

diced hash browns

Meal & Side Mixes

instant mashed potato

black pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Vitamin K

Vitamins

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

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Simply Delicious Ham and Potato Bake

Meat & Seafood

Dairy

Baking Goods

Produce

Meal

Pasta, Sauces, Grain

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Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

In a large mixing bowl, combine chopped ham, thawed diced hash browns, mashed potatoes, 3/4 cup of shredded cheddar cheese, chopped green onions, light sour cream, heavy cream, salt, black pepper, and garlic powder.

Pour the mixture into the prepared baking dish and spread it out evenly.

Sprinkle the remaining 3/4 cup shredded cheddar cheese over the top.

Bake for 30 minutes, or until the casserole is bubbly at the edges and cheese is melted.

Allow the casserole to rest for 5 minutes before serving.

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