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Hearty Skillet Sausage and Potato Bake

This rustic skillet Sausage and Potatoes recipe is one-pan wonder full of hearty ingredients perfect for a family meal. It combines sweet Italian sausages, baby potatoes, onions and bell peppers, all oven-roasted to perfection with a blend of herbs. Enjoy it fresh from the oven for dinner and save t...
4
1 hr 10 min
TOTAL TIME
488
CALORIES
$3.20
PER SERVING
Hearty Skillet Sausage and Potato Bake
Ingredients
MAIN
6 SERVINGS
Baby Potatoes
1 1/2 lbs baby potatoes
cut into halves
Sweet Italian Sausage
12 whole sweet italian sausage
Olive Oil
1 tbsp olive oil
Red Bell Peppers
2 whole red bell peppers
cut into bite-sized pieces
Garlic
6 cloves garlic
minced
Onions
2 large onions
roughly chopped
Dried Basil
1 tsp dried basil
Dried Rosemary
1 tsp dried rosemary
Salt
1 tsp salt
Dried Thyme
1 tsp dried thyme
Fresh Ground Black Pepper
1/2 tsp fresh ground black pepper
White Wine
1/4 cup white wine
Directions
MAIN
15 min
PREP TIME
55 min
COOK TIME
1 hr 10 min
TOTAL TIME
1
Preheat your oven to 425 degrees Fahrenheit.
2
In a large roasting dish, combine baby potatoes, chopped onions, bell peppers, minced garlic, dried thyme, dried basil, dried rosemary, salt, pepper and olive oil.
3
Toss everything together using a spatula to ensure the vegetables are evenly coated with oil and spices.
4
Arrange the sweet Italian sausages on top of the vegetable mixture.
5
Transfer the roasting dish into the preheated oven and bake for 30 minutes.
6
After 30 minutes, remove the dish from oven and pour white wine over the ingredients. Flip the sausages to browning all the sides, and stir the veggies.
7
Return the dish back to the oven and bake for another 15-20 minutes or until the sausages are fully cooked and the potatoes are tender.
8
Serve your Hearty Skillet Sausage and Potato Bake hot, as it is completing the flavors without needing any accompaniments. However, feel free to serve it with some crusty bread for an extra comforting meal.
Health Info
Macros
36g
CARBS
20g
FAT
38g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
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Frequently Asked Questions
What should I do if my potato slices aren't cooked?
What type of potato should I use for potato bake?
What is the ideal thickness for the potato slices?
How do I add more flavor to my potato bake?
Why is my potato bake runny?
Why is my potato bake dry?
How do I get a golden layer on top?
Can I prepare potato bake ahead of time?
Can I add other vegetables to my potato bake?
Why does my potato bake taste bland?