This rustic skillet Sausage and Potatoes recipe is one-pan wonder full of hearty ingredients perfect for a family meal. It combines sweet Italian sausages, baby potatoes, onions and bell peppers, all oven-roasted to perfection with a blend of herbs. Enjoy it fresh from the oven for dinner and save t...
In a large roasting dish, combine baby potatoes, chopped onions, bell peppers, minced garlic, dried thyme, dried basil, dried rosemary, salt, pepper and olive oil.
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Toss everything together using a spatula to ensure the vegetables are evenly coated with oil and spices.
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Arrange the sweet Italian sausages on top of the vegetable mixture.
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Transfer the roasting dish into the preheated oven and bake for 30 minutes.
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After 30 minutes, remove the dish from oven and pour white wine over the ingredients. Flip the sausages to browning all the sides, and stir the veggies.
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Return the dish back to the oven and bake for another 15-20 minutes or until the sausages are fully cooked and the potatoes are tender.
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Serve your Hearty Skillet Sausage and Potato Bake hot, as it is completing the flavors without needing any accompaniments. However, feel free to serve it with some crusty bread for an extra comforting meal.