Name: Smokey Spiced Ranch Pork Chop and Potato Bake
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 2 tbsp fresh parsley, chopped; 2 lb baby potatoes, halved; 3 tbsp extra virgin olive oil; 5 boneless pork chops (1-inch thick); 1 tsp smoked paprika; 1/4 tsp chili powder; 1/2 tsp salt; 1 1/2 tsp dried oregano; 1 packet ranch seasoning mix; 1/2 tsp freshly ground black pepper

Potato Bake

What should I do if my potato slices aren't cooked?

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What is the ideal thickness for the potato slices?

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Can I add other vegetables to my potato bake?

This delicious, stick-to-your-ribs meal is made on one single sheet pan that blends the flavors of Smokey spiced ranch-seasoned pork chops and tender baby potatoes. This hassle-free dinner is perfect for busy weekdays and is best served with a side of crisp, colorful salad.

Milk

Gluten Free

Mediterranean

Fresh Vegetables

gram

fresh parsley

baby potato medley

Oils

milliliter

extra virgin olive oil

Pork

pork chop

Seasonings

smoked paprika

chili powder

salt

dried oregano

Salad Dressings

ranch dressing mix

black pepper

Cholesterol

Trans fatty acids

Selenium

Minerals

Vitamin E

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories from Fat

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Smokey Spiced Ranch Pork Chop and Potato Bake

Produce

Baking Goods

Meat & Seafood

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/smokey-spiced-ranch-pork-chop-and-potato-bake-2705578-3.jpeg

Preheat the oven to 400°F (200°C) and spray a large sheet pan with nonstick cooking spray.

Arrange the pork chops on one side of the pan and the halved baby potatoes on the other side, in a single layer.

Drizzle the pork chops and potatoes with extra virgin olive oil, tossing lightly to coat. Season everything with salt and freshly ground black pepper.

In a small bowl, combine the ranch seasoning mix, smoked paprika, chili powder, and dried oregano.

Sprinkle the seasoning mixture evenly over both the pork chops and potatoes, pressing gently into the pork chops to make sure the seasoning sticks.

Bake for 35-40 minutes, or until the pork chops are cooked through but still tender and moist, and the potatoes are fork-tender.

Remove the sheet pan from the oven and let the pork chops rest for 2-3 minutes before serving.

Garnish the dish with chopped fresh parsley and serve with a side of salad for a complete family meal.

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