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Smokey Spiced Ranch Pork Chop and Potato Bake

This delicious, stick-to-your-ribs meal is made on one single sheet pan that blends the flavors of Smokey spiced ranch-seasoned pork chops and tender baby potatoes. This hassle-free dinner is perfect for busy weekdays and is best served with a side of crisp, colorful salad.
1
45 min
TOTAL TIME
543
CALORIES
$3.61
PER SERVING
Smokey Spiced Ranch Pork Chop and Potato Bake
Directions
8 STEPS
5 min
PREP TIME
40 min
COOK TIME
45 min
TOTAL TIME
1
Preheat the oven to 400°F (200°C) and spray a large sheet pan with nonstick cooking spray.
2
Arrange the pork chops on one side of the pan and the halved baby potatoes on the other side, in a single layer.
3
Drizzle the pork chops and potatoes with extra virgin olive oil, tossing lightly to coat. Season everything with salt and freshly ground black pepper.
4
In a small bowl, combine the ranch seasoning mix, smoked paprika, chili powder, and dried oregano.
5
Sprinkle the seasoning mixture evenly over both the pork chops and potatoes, pressing gently into the pork chops to make sure the seasoning sticks.
6
Bake for 35-40 minutes, or until the pork chops are cooked through but still tender and moist, and the potatoes are fork-tender.
7
Remove the sheet pan from the oven and let the pork chops rest for 2-3 minutes before serving.
8
Garnish the dish with chopped fresh parsley and serve with a side of salad for a complete family meal.
Health Info
Macros
38g
CARBS
22g
FAT
46g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
Frequently Asked Questions
What should I do if my potato slices aren't cooked?
What type of potato should I use for potato bake?
What is the ideal thickness for the potato slices?
How do I add more flavor to my potato bake?
Why is my potato bake runny?
Why is my potato bake dry?
How do I get a golden layer on top?
Can I prepare potato bake ahead of time?
Can I add other vegetables to my potato bake?
Why does my potato bake taste bland?