Name: Savory Slow Cooker Sausage and Potato Bake
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 1 cup whole milk; 2 large russet potatoes; 1 lb beef sausage; 2 cups shredded cheddar cheese; 1/4 teaspoon ground black pepper; 1/2 teaspoon salt

Potato Bake

What should I do if my potato slices aren't cooked?

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What is the ideal thickness for the potato slices?

How do I add more flavor to my potato bake?

Can I add other vegetables to my potato bake?

This satisfying, easy-to-prepare dish combines the heartiness of sausage and potatoes with the comforting flavor of melted cheddar. Slow cooked to perfection, this dish is richly flavored and perfect for any weeknight dinner.

Milk

milliliter

whole milk

Fresh Vegetables

gram

russet potato

Bacon & Sausage

beef sausage

Cheese

shredded cheddar cheese

Seasonings

black pepper

salt

Trans fatty acids

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Vitamin C

Vitamins

Dietary Folate Equivalents

Vitamin D

Vitamin K

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Potassium

Sodium

Alpha-carotene

Vitamin A

Lycopene

Phosphorus

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

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Savory Slow Cooker Sausage and Potato Bake

Dairy

Produce

Meat & Seafood

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/savory-slow-cooker-sausage-and-potato-bake-2725598-3.jpeg

Slice the beef sausage into half-moon shapes approximately 1/4 inch thick.

Wash the russet potatoes thoroughly and cut into 1 inch cubes. There's no need to peel them.

Place the sliced beef sausage and cubed potatoes into the slow cooker.

Pour in the whole milk, then add 1.5 cups of shredded cheddar cheese, reserving half a cup for later.

Season with salt and ground black pepper. Gently stir to combine all the ingredients.

Sprinkle the remaining half cup of shredded cheddar cheese evenly over the top.

Cover the slow cooker and cook on low for 4 hours, or until potatoes are tender and cheese is bubbly.

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