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Leftovers Then Breakfast
Southern Baked Spaghetti
Southern Baked Spaghetti is a comforting dish bursting with flavor. Tender spaghetti is mixed with a hearty homemade meat sauce, smothered in a creamy ricotta filling, and topped off with melty cheese to make a meal that the whole family will love!
3
1 hr 10 min
TOTAL TIME
918
CALORIES
$2.32
PER SERVING
Ingredients
14 INGREDIENTS
12 SERVINGS
1 tbsp italian seasoning
1 medium onion
1 cup parmesan cheese
1 whole green bell pepper
1 tsp crushed red pepper flakes
28 oz diced tomatoes
2 lbs ground beef
28 oz tomato sauce
24 oz ricotta cheese
1 lb spaghetti
1 large egg
2 cups mozzarella cheese
3 cloves garlic
salt & pepper
to taste
Directions
21 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Leftovers Then Breakfast
Health Info
Macros
48g
CARBS
59g
FAT
54g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How to perfectly pair spaghetti with the right sauce?
How do I prevent my spaghetti pasta from sticking together?
What's the best way to cook spaghetti to al dente?
How can I make my spaghetti sauce more flavorful?
Can I use any type of pasta for my spaghetti dish?
How can I make my spaghetti dish vegetarian or vegan?
Why is my spaghetti sauce too thin?
When and how should I mix spaghetti and sauce?
How much salt should I add to pasta cooking water?
Why is my spaghetti pasta gummy or mushy?
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