Name: Soft Pumpkin Muffins
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Ingredients: 1 teaspoon baking powder; ¾ cup brown sugar; ½ teaspoon baking soda; ½ teaspoon salt; 1 teaspoon cinnamon; ⅛ teaspoon nutmeg; ⅛ teaspoon ginger; ¾ cup granulated white sugar; ¼ cup sour cream; 2 eggs; 10 ounces mini chocolate chips; ⅛ teaspoon cloves; 1 ½ cups all-purpose flour; 1 cup pumpkin puree; ¼ cup oil

Pumpkin Muffin

What ingredients are needed to make pumpkin muffins?

Can I use canned pumpkin instead of pumpkin puree?

Do I need any special equipment to make pumpkin muffins?

Whats the best way to prevent my pumpkin muffins from sticking to the muffin tin?

Can I make any substitutions for the ingredients?

How should I store my leftover pumpkin muffins?

How can I adjust the texture or consistency of the muffins?

simple, soft pumpkin muffins with mini chocolate chips

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Rising Agents

gram

baking powder

Sugars & Sweeteners

brown sugar

baking soda

Seasonings

salt

ground cinnamon

ground nutmeg

ground ginger

sugar

Creams & Creamers

sour cream

eggs

Baking Chocolate & Chips

mini chocolate chips

ground clove

Flour & Meal

all purpose flour

Canned Vegetables

pumpkin puree

Oils

milliliter

cooking oil

Zinc

Minerals

Manganese

Selenium

Vitamin A

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Copper

Beta-carotene

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Baking Goods

Dairy

Produce

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