Name: Best Ever Pumpkin Muffins
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Ingredients: 1/2 teaspoon salt; 1/2 cup dark brown sugar; 1 teaspoon vanilla extract.; 1 3/4 cups all purpose flour; 1 cup sugar; 1 15 ounce can pure pumpkin puree; 1/2 cup coconut oil; 2 teaspoons cinnamon; 2 eggs; 1 teaspoon baking soda; 1/4 teaspoon nutmeg; 1/4 teaspoon ground cloves

Pumpkin Muffin

What ingredients are needed to make pumpkin muffins?

Can I use canned pumpkin instead of pumpkin puree?

Do I need any special equipment to make pumpkin muffins?

Whats the best way to prevent my pumpkin muffins from sticking to the muffin tin?

Can I make any substitutions for the ingredients?

How should I store my leftover pumpkin muffins?

How can I adjust the texture or consistency of the muffins?

I'm telling you, these pumpkin muffins are the best I've ever tasted! Perfectly sweet with just a little spice and anything but dry!

Eggs

Wheat

Lactose Free

Vegetarian

Seasonings

gram

salt

Sugars & Sweeteners

dark brown sugar

Extracts

milliliter

vanilla extract

Flour & Meal

all purpose flour

sugar

Canned Vegetables

pumpkin puree

Oils

coconut oil

ground cinnamon

eggs

Rising Agents

baking soda

ground nutmeg

ground clove

Selenium

Minerals

Vitamin K

Vitamins

Vitamin D

Cholesterol

Trans fatty acids

Lycopene

Vitamin A

Beta-carotene

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Zinc

Sodium

Potassium

Phosphorus

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Dietary Folate Equivalents

Vitamin C

Manganese

Copper

Dietary Fiber

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Magnesium

Pantothenic acid (B5)

Niacin (B3)

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Best Ever Pumpkin Muffins

Baking Goods

Produce

Dairy

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