Name: Best Ever Pumpkin Muffins
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Ingredients: 1 teaspoon vanilla extract.; 1/2 teaspoon salt; 1/2 cup dark brown sugar; 2 eggs; 1/4 teaspoon ground cloves; 1 3/4 cups all purpose flour; 1 cup sugar; 1 teaspoon baking soda; 1 15 ounce can pure pumpkin puree; 1/4 teaspoon nutmeg; 1/2 cup coconut oil; 2 teaspoons cinnamon

Pumpkin Muffin

What ingredients are needed to make pumpkin muffins?

Can I use canned pumpkin instead of pumpkin puree?

Do I need any special equipment to make pumpkin muffins?

Whats the best way to prevent my pumpkin muffins from sticking to the muffin tin?

Can I make any substitutions for the ingredients?

How should I store my leftover pumpkin muffins?

How can I adjust the texture or consistency of the muffins?

I'm telling you, these pumpkin muffins are the best I've ever tasted! Perfectly sweet with just a little spice and anything but dry!

Eggs

Wheat

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

Seasonings

gram

salt

Sugars & Sweeteners

dark brown sugar

eggs

ground clove

Flour & Meal

all purpose flour

sugar

Rising Agents

baking soda

Canned Vegetables

pumpkin puree

ground nutmeg

Oils

coconut oil

ground cinnamon

Vitamin K

Vitamins

Vitamin D

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Zinc

Minerals

Sodium

Potassium

Dietary Folate Equivalents

Manganese

Copper

Dietary Fiber

Carbohydrates

Phosphorus

Iron

Calcium

Sugar

Protein

Calories

Water

Cholesterol

Trans fatty acids

Lycopene

Vitamin A

Beta-carotene

Vitamin C

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Magnesium

Pantothenic acid (B5)

Niacin (B3)

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Best Ever Pumpkin Muffins

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