Name: Pumpkin Donut Muffins
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1 teaspoon pumpkin pie spice; 1 cup pumpkin puree; 1 1/2 teaspoons pumpkin pie spice; 3/4 teaspoon salt; 1/4 cup canola oil or vegetable oil; 1/2 cup sugar; 3/4 cup sugar; 6 tablespoons butter; 1/2 cup milk

Pumpkin Muffin

What ingredients are needed to make pumpkin muffins?

Can I use canned pumpkin instead of pumpkin puree?

Do I need any special equipment to make pumpkin muffins?

Whats the best way to prevent my pumpkin muffins from sticking to the muffin tin?

Can I make any substitutions for the ingredients?

How should I store my leftover pumpkin muffins?

How can I adjust the texture or consistency of the muffins?

These bite-sized pumpkin donut muffins are the perfect treat for fall!

Milk

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

Rising Agents

baking powder

Seasonings

pumpkin pie spice

Canned Vegetables

pumpkin puree

salt

Oils

milliliter

canola oil

Sugars & Sweeteners

sugar

Butter & Margarine

butter

milk

Cholesterol

Trans fatty acids

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Vitamin C

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

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Pumpkin Donut Muffins

Baking Goods

Produce

Dairy

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