Name: Panera Pumpkin Muffins
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 2 teaspoons baking powder; 1 1/4 cup granulated sugar; 1 tablespoon vegetable oil; 1/2 teaspoon salt; powdered sugar; 2 teaspoons pumpkin pie spice; 1 cup pumpkin; 1/3 cup all purpose flour; 1 3/4 cups all purpose flour; 1/4 teaspoon cinnamon; 2 tablespoons granulated sugar; 2 large eggs; 1/3 cup vegetable oil; 2 teaspoons honey

Pumpkin Muffin

What ingredients are needed to make pumpkin muffins?

Can I use canned pumpkin instead of pumpkin puree?

Do I need any special equipment to make pumpkin muffins?

Whats the best way to prevent my pumpkin muffins from sticking to the muffin tin?

Can I make any substitutions for the ingredients?

How should I store my leftover pumpkin muffins?

How can I adjust the texture or consistency of the muffins?

Panera Pumpkin Muffins, an easy copycat recipe for the moist and best jumbo pumpkin muffins with a quick crumb topping. 

Eggs

Wheat

Lactose Free

Vegetarian

Rising Agents

gram

baking powder

Sugars & Sweeteners

sugar

Oils

milliliter

vegetable oil

Seasonings

salt

powdered sugar

pumpkin pie spice

Fresh Vegetables

pumpkin

Flour & Meal

all purpose flour

ground cinnamon

eggs

Honey

honey

Folic Acid (B9)

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Manganese

Minerals

Potassium

Phosphorus

Iron

Dietary Fiber

Carbohydrates

Protein

Calories

Thiamin (B1)

Riboflavin (B2)

Selenium

Copper

Sodium

Magnesium

Calcium

Sugar

Water

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Vitamin D

Cholesterol

Beta-cryptoxanthin

Lycopene

Trans fatty acids

Vitamin C

Zinc

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Alpha-carotene

Beta-carotene

Vitamin K

Choline

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Panera Pumpkin Muffins

Baking Goods

Produce

Dairy

Condiment & Toppings

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