Name: Panera Pumpkin Muffins
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 2 teaspoons baking powder; 1 1/4 cup granulated sugar; 1/4 teaspoon cinnamon; 1 tablespoon vegetable oil; 1/2 teaspoon salt; powdered sugar; 2 teaspoons honey; 2 teaspoons pumpkin pie spice; 1 cup pumpkin; 1/3 cup all purpose flour; 1 3/4 cups all purpose flour; 2 tablespoons granulated sugar; 2 large eggs; 1/3 cup vegetable oil

Pumpkin Muffin

What ingredients are needed to make pumpkin muffins?

Can I use canned pumpkin instead of pumpkin puree?

Do I need any special equipment to make pumpkin muffins?

Whats the best way to prevent my pumpkin muffins from sticking to the muffin tin?

Can I make any substitutions for the ingredients?

How should I store my leftover pumpkin muffins?

How can I adjust the texture or consistency of the muffins?

Panera Pumpkin Muffins, an easy copycat recipe for the moist and best jumbo pumpkin muffins with a quick crumb topping. 

Eggs

Wheat

Lactose Free

Vegetarian

Rising Agents

gram

baking powder

Sugars & Sweeteners

sugar

Seasonings

ground cinnamon

Oils

milliliter

vegetable oil

salt

powdered sugar

Honey

honey

pumpkin pie spice

Fresh Vegetables

pumpkin

Flour & Meal

all purpose flour

eggs

Riboflavin (B2)

Vitamins

Selenium

Minerals

Copper

Sodium

Magnesium

Calcium

Sugar

Carbohydrates

Water

Calories

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Vitamin D

Thiamin (B1)

Cholesterol

Beta-cryptoxanthin

Lycopene

Trans fatty acids

Vitamin C

Zinc

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Manganese

Potassium

Phosphorus

Iron

Dietary Fiber

Protein

Vitamin K

Vitamin B6

Choline

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Panera Pumpkin Muffins

Baking Goods

Condiment & Toppings

Produce

Dairy

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