Name: Cinnamon Sugar Pumpkin Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 Tablespoons Butter; 3/4 Cup Granulated Sugar; 3/4 Cup Brown Sugar; 1/2 teaspoon Baking Powder; 1/3 Cup Vegetable Oil; 1 teaspoon Baking Soda; 1/2 teaspoon Salt; 1 Tablespoon Pumpkin Pie Spice; 2 Large Eggs; 1/2 teaspoon Vanilla Extract; 1/4 Cup Granulated Sugar; 1 3/4 Cups All Purpose Flour; 1/3 Cup Milk; 2 teaspoons Cinnamon; 1 15 Ounce Can Pumpkin Puree

Pumpkin Muffin

What ingredients are needed to make pumpkin muffins?

Can I use canned pumpkin instead of pumpkin puree?

Do I need any special equipment to make pumpkin muffins?

Whats the best way to prevent my pumpkin muffins from sticking to the muffin tin?

Can I make any substitutions for the ingredients?

How should I store my leftover pumpkin muffins?

How can I adjust the texture or consistency of the muffins?

The Best Pumpkin Muffins that are so tender, easy,  and packed with pumpkin spice flavor!  You'll love dipping in melted butter and rolling in cinnamon sugar!

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

butter

Sugars & Sweeteners

sugar

brown sugar

Rising Agents

baking powder

Oils

milliliter

vegetable oil

baking soda

Seasonings

salt

pumpkin pie spice

eggs

Extracts

vanilla extract

Flour & Meal

all purpose flour

milk

ground cinnamon

Canned Vegetables

pumpkin puree

Vitamin D

Vitamins

Trans fatty acids

Cholesterol

Folic Acid (B9)

Water

Calories

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Potassium

Manganese

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Vitamin A

Vitamin C

Beta-carotene

Lycopene

Protein

Dietary Fiber

Iron

Magnesium

Selenium

Thiamin (B1)

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Phosphorus

Vitamin K

Sodium

Zinc

Copper

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Cinnamon Sugar Pumpkin Muffins

Dairy

Baking Goods

Produce

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Cinnamon Sugar Pumpkin Muffins

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