Name: Cinnamon Sugar Pumpkin Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 Tablespoons Butter; 3/4 Cup Granulated Sugar; 3/4 Cup Brown Sugar; 1/2 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/3 Cup Vegetable Oil; 1/2 teaspoon Salt; 2 Large Eggs; 1 Tablespoon Pumpkin Pie Spice; 2 teaspoons Cinnamon; 1 3/4 Cups All Purpose Flour; 1/4 Cup Granulated Sugar; 1/2 teaspoon Vanilla Extract; 1/3 Cup Milk; 1 15 Ounce Can Pumpkin Puree

Pumpkin Muffin

What ingredients are needed to make pumpkin muffins?

Can I use canned pumpkin instead of pumpkin puree?

Do I need any special equipment to make pumpkin muffins?

Whats the best way to prevent my pumpkin muffins from sticking to the muffin tin?

Can I make any substitutions for the ingredients?

How should I store my leftover pumpkin muffins?

How can I adjust the texture or consistency of the muffins?

The Best Pumpkin Muffins that are so tender, easy,  and packed with pumpkin spice flavor!  You'll love dipping in melted butter and rolling in cinnamon sugar!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Butter & Margarine

gram

butter

Sugars & Sweeteners

sugar

brown sugar

Rising Agents

baking powder

baking soda

Oils

milliliter

vegetable oil

Seasonings

salt

eggs

pumpkin pie spice

ground cinnamon

Flour & Meal

all purpose flour

Extracts

vanilla extract

milk

Canned Vegetables

pumpkin puree

Vitamin D

Vitamins

Riboflavin (B2)

Vitamin B6

Trans fatty acids

Water

Calories

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Manganese

Vitamin A

Vitamin C

Beta-carotene

Lycopene

Protein

Dietary Fiber

Iron

Magnesium

Selenium

Thiamin (B1)

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Phosphorus

Potassium

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Dietary Folate Equivalents

Sodium

Zinc

Copper

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Dairy

Baking Goods

Produce

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