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Autumn Delight Pumpkin Muffins

Warm your heart and home with these scrumptious Autumn Delight Pumpkin Muffins. Packed with cinnamon and nutty goodness, these incredibly moist and tender treats will be an instant fall favorite amongst the family.
1
35 min
TOTAL TIME
274
CALORIES
$0.29
PER SERVING
Autumn Delight Pumpkin Muffins
Ingredients
16 INGREDIENTS
24 SERVINGS
Ground Cinnamon
1 tsp ground cinnamon
Ground Nutmeg
1/2 tsp ground nutmeg
Salt
1 tsp salt
Ground Allspice
1/2 tsp ground allspice
Chopped Pecans
2/3 cup chopped pecans
Brown Sugar
2/3 cup brown sugar
Whole Milk
1/3 cup whole milk
Granulated Sugar
2 cups granulated sugar
Eggs
3 large eggs
Vanilla Extract
1 tsp vanilla extract
Ground Cinnamon
1 tsp ground cinnamon
for topping
Baking Soda
1 tsp baking soda
Pumpkin Puree
15 oz pumpkin puree
Granulated Sugar
2/3 cup granulated sugar
for topping
Unsalted Butter
3/4 cup unsalted butter
melted
All Purpose Flour
2 3/4 cups all purpose flour
Directions
9 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
Preheat oven to 350°F (175°C). Line two muffin pans with muffin liners (24 total) and set aside.
2
In a medium bowl, whisk together flour, salt, ground cinnamon, ground nutmeg, ground allspice, and baking soda.
3
In a large bowl, whisk together granulated sugar, brown sugar, eggs, pumpkin puree, melted butter, whole milk, and vanilla extract.
4
Gradually fold the dry mixture into the wet mixture, being careful not to overmix.
5
Use an ice cream scoop or spoon to fill muffin liners about three-quarters full.
6
In a small bowl, combine sugar for topping, chopped pecans, and ground cinnamon for topping; stir to mix well.
7
Sprinkle a teaspoon or more of the topping mixture over each muffin batter.
8
Bake for 25 minutes, or until a toothpick inserted into the center of the muffins comes out clean.
9
Allow the muffins to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
Health Info
Macros
45g
CARBS
9g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What are pumpkin muffins?
What ingredients are needed to make pumpkin muffins?
Can I use canned pumpkin instead of pumpkin puree?
Do I need any special equipment to make pumpkin muffins?
Whats the best way to prevent my pumpkin muffins from sticking to the muffin tin?
Can I make any substitutions for the ingredients?
How should I store my leftover pumpkin muffins?
How can I adjust the texture or consistency of the muffins?