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Autumn Delight Pumpkin Muffins
Warm your heart and home with these scrumptious Autumn Delight Pumpkin Muffins. Packed with cinnamon and nutty goodness, these incredibly moist and tender treats will be an instant fall favorite amongst the family.
1
35 min
TOTAL TIME
274
CALORIES
$0.29
PER SERVING
Ingredients
16 INGREDIENTS
24 SERVINGS
3/4 cup unsalted butter
melted
1/2 tsp ground nutmeg
1 tsp ground cinnamon
1 tsp salt
3 3/4 cups all-purpose flour
1/2 tsp ground allspice
2 cups granulated sugar
2/3 cup brown sugar
1/3 cup whole milk
1 tsp vanilla extract
2/3 cup granulated sugar
for topping
2/3 cup pecans
chopped
3 large eggs
1 tsp ground cinnamon
for topping
15 oz pumpkin puree
1 tsp baking soda
Directions
9 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
Preheat oven to 350°F (175°C). Line two muffin pans with muffin liners (24 total) and set aside.
2
In a medium bowl, whisk together flour, salt, ground cinnamon, ground nutmeg, ground allspice, and baking soda.
3
In a large bowl, whisk together granulated sugar, brown sugar, eggs, pumpkin puree, melted butter, whole milk, and vanilla extract.
4
Gradually fold the dry mixture into the wet mixture, being careful not to overmix.
5
Use an ice cream scoop or spoon to fill muffin liners about three-quarters full.
6
In a small bowl, combine sugar for topping, chopped pecans, and ground cinnamon for topping; stir to mix well.
7
Sprinkle a teaspoon or more of the topping mixture over each muffin batter.
8
Bake for 25 minutes, or until a toothpick inserted into the center of the muffins comes out clean.
9
Allow the muffins to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
Health Info
Macros
45g
CARBS
9g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
Frequently Asked Questions
What are pumpkin muffins?
What ingredients are needed to make pumpkin muffins?
Can I use canned pumpkin instead of pumpkin puree?
Do I need any special equipment to make pumpkin muffins?
Whats the best way to prevent my pumpkin muffins from sticking to the muffin tin?
Can I make any substitutions for the ingredients?
How should I store my leftover pumpkin muffins?
How can I adjust the texture or consistency of the muffins?
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