Name: Pumpkin Cream Cheese Swirl Muffins
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Ingredients: 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1/2 teaspoon salt; 1 (15 oz) can pumpkin (pure pumpkin puree); 1 large egg yolk; 1 teaspoon baking soda; 1 tablespoon vanilla extract; 1 3/4 cups all purpose flour; 1/4 cup granulated sugar; 1 cup granulated sugar; 1 tablespoon pumpkin spice; 1/2 cup packed brown sugar; 2 large eggs; 8 oz cream cheese

Pumpkin Muffin

What ingredients are needed to make pumpkin muffins?

Can I use canned pumpkin instead of pumpkin puree?

Do I need any special equipment to make pumpkin muffins?

Whats the best way to prevent my pumpkin muffins from sticking to the muffin tin?

Can I make any substitutions for the ingredients?

How should I store my leftover pumpkin muffins?

How can I adjust the texture or consistency of the muffins?

Pumpkin Cream Cheese Swirl Muffins: moist spiced pumpkin muffins are topped with sweet cream cheese that melts into them as they bake and only take 30 minutes!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Oils

milliliter

vegetable oil

Extracts

vanilla extract

Seasonings

gram

salt

Fresh Vegetables

pumpkin

eggs

Rising Agents

baking soda

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

pumpkin pie spice

brown sugar

Cheese

cream cheese

Calories

Vitamin C

Vitamins

Sodium

Minerals

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Total monounsaturated fatty acids

Lycopene

Lactose

Carbohydrates

Trans fatty acids

Potassium

Saturated Fat

Iron

Sugar

Dietary Fiber

Protein

Cholesterol

Calcium

Vitamin D

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Pumpkin Cream Cheese Swirl Muffins

Baking Goods

Produce

Dairy

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Pumpkin Cream Cheese Swirl Muffins

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