Name: Pumpkin Cream Cheese Swirl Muffins
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Ingredients: 1/2 cup vegetable oil; 1/2 teaspoon salt; 1 (15 oz) can pumpkin (pure pumpkin puree); 1 large egg yolk; 2 teaspoons vanilla extract; 1 tablespoon vanilla extract; 1 3/4 cups all purpose flour; 1/4 cup granulated sugar; 1 cup granulated sugar; 1 tablespoon pumpkin spice; 2 large eggs; 1/2 cup packed brown sugar; 1 teaspoon baking soda; 8 oz cream cheese

Pumpkin Muffin

What ingredients are needed to make pumpkin muffins?

Can I use canned pumpkin instead of pumpkin puree?

Do I need any special equipment to make pumpkin muffins?

Whats the best way to prevent my pumpkin muffins from sticking to the muffin tin?

Can I make any substitutions for the ingredients?

How should I store my leftover pumpkin muffins?

How can I adjust the texture or consistency of the muffins?

Pumpkin Cream Cheese Swirl Muffins: moist spiced pumpkin muffins are topped with sweet cream cheese that melts into them as they bake and only take 30 minutes!

Milk

Eggs

Wheat

Vegetarian

Oils

milliliter

vegetable oil

Seasonings

gram

salt

Fresh Vegetables

pumpkin

eggs

Extracts

vanilla extract

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

pumpkin pie spice

brown sugar

Rising Agents

baking soda

Cheese

cream cheese

Riboflavin (B2)

Vitamins

Lycopene

Vitamin C

Vitamin K

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Folic Acid (B9)

Calories

Sodium

Minerals

Water

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Total monounsaturated fatty acids

Lactose

Carbohydrates

Trans fatty acids

Potassium

Saturated Fat

Iron

Sugar

Dietary Fiber

Protein

Cholesterol

Calcium

Vitamin D

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Pumpkin Cream Cheese Swirl Muffins

Baking Goods

Produce

Dairy

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Pumpkin Cream Cheese Swirl Muffins

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