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Hummingbird High
Small Batch Pumpkin Muffins Recipe
This small batch pumpkin muffin recipe makes super light, moist, and fluffy pumpkin muffins! The recipe makes only 4 muffins with tall domed sugar tops.
5
36
15 min
TOTAL TIME
373
CALORIES
$0.69
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1/2 tsp pure vanilla extract
1/4 tsp baking powder
1/4 tsp baking soda
1 tbsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp kosher salt
1/4 cup granulated sugar
1/3 cup canola oil
1 large egg
at room temperature
4 tsp granulated sugar
1 large egg yolk
at room temperature
1/3 cup canned pumpkin puree
2/3 cup all-purpose flour
1 pinch ground clove
Directions
15 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Hummingbird High
Health Info
Macros
36g
CARBS
22g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
What are pumpkin muffins?
What ingredients are needed to make pumpkin muffins?
Can I use canned pumpkin instead of pumpkin puree?
Do I need any special equipment to make pumpkin muffins?
Whats the best way to prevent my pumpkin muffins from sticking to the muffin tin?
Can I make any substitutions for the ingredients?
How should I store my leftover pumpkin muffins?
How can I adjust the texture or consistency of the muffins?
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