RECIPESPRODUCTSPANTRYSHOPPING
Butter and Bliss

Small Batch Cinnamon Swirl Pumpkin Bread

Fall baking isn’t complete without pumpkin bread and this Small Batch Pumpkin Bread recipe with a cinnamon swirl crunch topping is a must for the season!  This is an easy recipe that makes 5 individual loaves, or 2 mini loaves that are tender, moist, and full of all the fall flavors.
81
172.2k
28.0
30 min
TOTAL TIME
336
CALORIES
$1.39
PER SERVING
Small Batch Cinnamon Swirl Pumpkin Bread
Ingredients
12 INGREDIENTS
5 SERVINGS
Egg
1 large egg
Baking Powder
1/2 tsp baking powder
Salt
1/4 tsp salt
Granulated Sugar
1/2 cup granulated sugar
Vanilla Extract
1 tsp vanilla extract
Canola Oil
1/4 cup canola oil
Cinnamon Sugar
2 tbsp cinnamon sugar
Baking Soda
1/8 tsp baking soda
Pumpkin Pie Spice
1 tsp pumpkin pie spice
Light Brown Sugar
1/4 cup light brown sugar
All-purpose Flour
3/4 cup all-purpose flour
Canned Pumpkin
1/2 cup canned pumpkin
Directions
14 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Butter and Bliss
Health Info
Macros
51g
CARBS
13g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
How long does pumpkin bread last?
Why is my pumpkin bread dry?
Can I use fresh pumpkin puree instead of canned?
Can I add nuts, chocolate chips, or other mix-ins to my pumpkin bread?
What spices go well with pumpkin bread?