Name: Chocolate Chip Pumpkin Bread
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Ingredients: 3/4 teaspoon salt; 1 cup chocolate chips; 1-2/3 cups all-purpose flour; 15 ounces canned pumpkin; 1 cup brown sugar; 2 large eggs; 2 teaspoons pumpkin pie spice; 1/2 cup canola oil; 1 teaspoon baking soda; 1/2 teaspoon baking powder; ½ cup granulated sugar

Pumpkin Bread

Can I use fresh pumpkin puree instead of canned?

Can I add nuts, chocolate chips, or other mix-ins to my pumpkin bread?

Moist pumpkin bread studded with chocolate chips! This bread is perfect when served warm with a thick slather of salted butter.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Seasonings

gram

salt

Baking Chocolate & Chips

chocolate chips

Flour & Meal

all purpose flour

Canned Vegetables

pumpkin puree

Sugars & Sweeteners

brown sugar

eggs

pumpkin pie spice

Oils

milliliter

canola oil

Rising Agents

baking soda

baking powder

sugar

Trans fatty acids

Vitamin K

Vitamins

Lycopene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Folic Acid (B9)

Lutein+zeaxanthin

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Choline

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin D

Protein

Water

Cholesterol

Dietary Folate Equivalents

Niacin (B3)

Manganese

Pantothenic acid (B5)

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Baking Goods

Produce

Dairy

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Chocolate Chip Pumpkin Bread

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