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Buns in my Oven

Chocolate Chip Pumpkin Bread

Moist pumpkin bread studded with chocolate chips! This bread is perfect when served warm with a thick slather of salted butter.
7
53,872
162
1 hr 20 min
TOTAL TIME
378
CALORIES
$0.42
PER SERVING
Chocolate Chip Pumpkin Bread
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Ingredients
11 INGREDIENTS
12 SERVINGS
All Purpose Flour
1 2/3 cups all purpose flour
Chocolate Chips
1 cup chocolate chips
Canned Pumpkin
15 oz canned pumpkin
Eggs
2 large eggs
Canola Oil
1/2 cup canola oil
Baking Powder
1/2 tsp baking powder
Granulated Sugar
1/2 cup granulated sugar
Baking Soda
1 tsp baking soda
Pumpkin Pie Spice
2 tsp pumpkin pie spice
Brown Sugar
1 cup brown sugar
Salt
3/4 tsp salt
Directions
7 STEPS
10 min
PREP TIME
1 hr 10 min
COOK TIME
1 hr 20 min
TOTAL TIME
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Health Info
Macros
54g
CARBS
16g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
Should I use baking soda or baking powder in Chocolate Chip Bread?
How long should I bake Chocolate Chip Bread?
Can I mix in the chocolate chips with the rest of the ingredients?
Do I have to wait for the Chocolate Chip Bread to cool down before slicing it?
Why is my Chocolate Chip Bread dry and tough?
Can I add nuts to Chocolate Chip Bread?
What variety of chocolate chips is best to use?
How do I stop the chocolate chips from sinking to the bottom of the bread?
Can I make the Chocolate Chip Bread dough the night before and bake it in the morning?
Does the type of sugar I use matter in the recipe?