Name: Pumpkin Cream Cheese Bread
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Ingredients: 1 cup pumpkin; 1/2 cup butter; 1 1/2 cups sugar; 1 teaspoon salt; 1 teaspoon baking soda; 8 oz cream cheese; 2 tablespoons sugar; 1 teaspoon pure vanilla extract; 2 eggs; 1 3/4 cups flour; 2 teaspoons pumpkin pie spice; 1/2 teaspoon pumpkin pie spice; 1 teaspoon pure vanilla extract; 1/3 cup water

Pumpkin Bread

Can I use fresh pumpkin puree instead of canned?

Can I add nuts, chocolate chips, or other mix-ins to my pumpkin bread?

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Fresh Vegetables

gram

pumpkin

Butter & Margarine

butter

Sugars & Sweeteners

sugar

Seasonings

salt

Rising Agents

baking soda

Cheese

cream cheese

Extracts

milliliter

vanilla extract

eggs

Flour & Meal

all purpose flour

pumpkin pie spice

Water

water

Cholesterol

Lactose

Carbohydrates

Protein

Trans fatty acids

Zinc

Minerals

Manganese

Selenium

Vitamin A

Vitamins

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Calories

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Vitamin C

Dietary Folate Equivalents

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Pumpkin Cream Cheese Bread

Produce

Dairy

Baking Goods

Beverages

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Pumpkin Cream Cheese Bread

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