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The Recipe Critic

Bread Machine Cinnamon Swirl Pumpkin Bread

An amazingly soft and tender bread that starts out in the bread machine.
1
1,184
5
2 hr 15 min
TOTAL TIME
209
CALORIES
$0.15
PER SERVING
Bread Machine Cinnamon Swirl Pumpkin Bread
Ingredients
12 INGREDIENTS
12 SERVINGS
Ground Cinnamon
1/2 tsp ground cinnamon
Salt
1 tsp salt
Canned Pumpkin Puree
3/4 cup canned pumpkin puree
Warm Milk
1/3 cup warm milk
Brown Sugar
1/4 cup brown sugar
Ground Nutmeg
1/4 tsp ground nutmeg
Light Brown Sugar
1/2 cup light brown sugar
mixed with 2 tsp. cinnamon
Vegetable Oil
1 tbsp vegetable oil
Instant Yeast
3/4 tbsp instant yeast
Warm Water
1/4 cup warm water
Melted Butter
1 1/2 tbsp melted butter
Bread Flour
3 cups bread flour
Directions
21 STEPS
15 min
PREP TIME
30 min
COOK TIME
2 hr 15 min
TOTAL TIME
View Directions on The Recipe Critic
Health Info
Macros
39g
CARBS
3g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How long does pumpkin bread last?
Why is my pumpkin bread dry?
Can I use fresh pumpkin puree instead of canned?
Can I add nuts, chocolate chips, or other mix-ins to my pumpkin bread?
What spices go well with pumpkin bread?