Enjoy a tender and moist Hearty Spiced Pumpkin Bread that will delight your taste buds with its warm and comforting flavors. Its perfect pumpkin taste, combined with an array of spices, creates an unforgettable fall snack that stays fresh and can be prepared ahead of time.
Preheat oven to 350˚F. Grease and lightly dust with flour two 8 1/2"x4 1/2" bread pans.
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In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, granulated sugar, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, and ground cloves.
3
In a separate medium mixing bowl, whisk together the wet ingredients: eggs, vegetable oil, pumpkin puree, and pure vanilla extract.
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Pour the wet ingredients over the dry ingredients and whisk until smooth and well combined.
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Divide the batter evenly between the 2 prepared bread pans and bake at 350˚F for 45-55 minutes or until a toothpick inserted in the center comes out clean.
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Allow the bread to cool in the pans for 10-15 minutes before transferring to a wire rack to cool completely.