Cooklist AI

Hearty Spiced Pumpkin Bread

Name: Hearty Spiced Pumpkin Bread
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 2 cups all-purpose flour; 1 tsp baking soda; 1 1/2 cups granulated sugar; 2 tsp baking powder; 1/2 tsp ground ginger; 15 oz pumpkin puree; 3 large eggs; 1 tsp pure vanilla extract; 3/4 cup vegetable oil; 1/4 tsp ground cloves; 1/2 tsp ground nutmeg; 2 tsp ground cinnamon

Enjoy a tender and moist Hearty Spiced Pumpkin Bread that will delight your taste buds with its warm and comforting flavors. Its perfect pumpkin taste, combined with an array of spices, creates an unforgettable fall snack that stays fresh and can be prepared ahead of time.



1 hr 5 min

TOTAL TIME

255

CALORIES

$0.20

PER SERVING

Ingredients

12 INGREDIENTS

16 SERVINGS

2 cups all purpose flour

1 tsp baking soda

1 1/2 cups granulated sugar

2 tsp baking powder

1/2 tsp ground ginger

15 oz pumpkin puree

3 large eggs

1 tsp vanilla extract

3/4 cup vegetable oil

1/4 tsp ground clove

1/2 tsp ground nutmeg

2 tsp ground cinnamon

Directions

6 STEPS

10 min

PREP TIME

55 min

COOK TIME

1 hr 5 min

TOTAL TIME

Preheat oven to 350˚F. Grease and lightly dust with flour two 8 1/2"x4 1/2" bread pans.

In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, granulated sugar, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, and ground cloves.

In a separate medium mixing bowl, whisk together the wet ingredients: eggs, vegetable oil, pumpkin puree, and pure vanilla extract.

Pour the wet ingredients over the dry ingredients and whisk until smooth and well combined.

Divide the batter evenly between the 2 prepared bread pans and bake at 350˚F for 45-55 minutes or until a toothpick inserted in the center comes out clean.

Allow the bread to cool in the pans for 10-15 minutes before transferring to a wire rack to cool completely.

Health Info

Macros

33g

CARBS

12g

FAT

PROTEIN

Allowed on these diets

LACTOSE FREE

VEGETARIAN

Contains these allergens