Name: Pumpkin Bread Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 3 large eggs; 1 1/2 cups granulated sugar; 15 oz pumpkin puree; 1 tsp baking soda; 2 tsp baking powder; 2 cups all-purpose flour; 1 cup extra light olive oil; 2 tsp cinnamon

pumpkin bread

Can I use fresh pumpkin puree instead of canned?

Can I add nuts, chocolate chips, or other mix-ins to my pumpkin bread?

Pumpkin bread has a soft and moist crumb with wonderful pumpkin flavor. It's easy, keeps really well, and can be made ahead.

Eggs

Wheat

Vegetarian

Lactose Free

gram

eggs

Sugars & Sweeteners

sugar

Canned Vegetables

pumpkin puree

Rising Agents

baking soda

baking powder

Flour & Meal

all purpose flour

Oils

milliliter

light olive oil

Seasonings

ground cinnamon

Vitamin C

Vitamins

Lycopene

Beta-carotene

Vitamin A

Folic Acid (B9)

Trans fatty acids

Selenium

Minerals

Vitamin K

Vitamin D

Sodium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Cholesterol

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Dairy

Baking Goods

Produce

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