Name: Pumpkin Bread Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 2 tsp cinnamon; 3 large eggs; 2 tsp baking powder; 1 1/2 cups granulated sugar; 15 oz pumpkin puree; 1 tsp baking soda; 2 cups all-purpose flour; 1 cup extra light olive oil

Pumpkin Bread

Can I use fresh pumpkin puree instead of canned?

Can I add nuts, chocolate chips, or other mix-ins to my pumpkin bread?

Pumpkin bread has a soft and moist crumb with wonderful pumpkin flavor. It's easy, keeps really well, and can be made ahead.

Eggs

Wheat

Lactose Free

Vegetarian

Seasonings

gram

ground cinnamon

eggs

Rising Agents

baking powder

Sugars & Sweeteners

sugar

Canned Vegetables

pumpkin puree

baking soda

Flour & Meal

all purpose flour

Oils

milliliter

Light Olive Oil

Vitamin C

Vitamins

Lycopene

Beta-carotene

Vitamin A

Folic Acid (B9)

Trans fatty acids

Selenium

Minerals

Vitamin K

Vitamin D

Sodium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Cholesterol

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Pumpkin Bread Recipe

Baking Goods

Dairy

Produce

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Pumpkin Bread Recipe

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