Cinnamon Sugar

Cooking with cinnamon sugar is relatively straightforward and it’s hard to go wrong with it. The only common mistakes might be using too much in a recipe, resulting in overly sweet dishes or not storing it properly and allowing it to clump. However, a little goes a long way, and by gradually adding to your dish, you can easily control the sweetness and cinnamon flavor. Superfine sugar can be used instead of granulated sugar for a more delicate texture. You can also experiment with using brown sugar instead of white for a deeper, caramel-like flavor. To maximize its use, cinnamon sugar can be made in batches and stored in airtight jars for long periods, ready at hand whenever required. Adding to your morning coffee, on toast or cereal brings an exciting twist to your regular breakfast. makes a pleasant addition to various beverages, too. Perhaps a lesser-known use of cinnamon sugar is as a sweet rub for certain meats, such as pork or beef, which pairs very well with the savory flavors. Little known tip: Adding a tiny bit of cornstarch to the mix can prevent clumping, as it absorbs any moisture.T