Name: The Best Vegan Pumpkin Bread
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Ingredients: 1 3/4 cups all purpose flour; 1/2 cup canola oil; 1 tablespoon ground flaxseeds; 1/2 cup pepitas; 1/4 cup soy milk; 15 ounces canned pumpkin puree; 2.5 tablespoons water; 1/4 teaspoon ground nutmeg; 1 teaspoon baking soda; 1 1/4 cups brown sugar; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/4 teaspoon ground cloves; 2 teaspoons ground cinnamon

pumpkin bread

Can I use fresh pumpkin puree instead of canned?

Can I add nuts, chocolate chips, or other mix-ins to my pumpkin bread?

This is seriously the best vegan pumpkin bread you'll ever eat! It's perfectly spiced, moist and easy to make in 1 bowl. Better than Starbucks, this will become one of your favorite Fall recipes!

Wheat

Soybeans

Vegetarian

Vegan

Lactose Free

Flour & Meal

gram

all purpose flour

Oils

milliliter

canola oil

ground flaxseed

Nuts Seeds & Mixes

pepitas

Non Dairy Milk

soy milk

Canned Vegetables

pumpkin puree

Water

water

Seasonings

ground nutmeg

Rising Agents

baking soda

Sugars & Sweeteners

brown sugar

salt

baking powder

ground clove

ground cinnamon

Riboflavin (B2)

Vitamins

Beta-cryptoxanthin

Lycopene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Folic Acid (B9)

Lutein+zeaxanthin

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Zinc

Minerals

Sodium

Potassium

Phosphorus

Vitamin A

Trans fatty acids

Vitamin C

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Vitamin B6

Thiamin (B1)

Selenium

Manganese

Copper

Beta-carotene

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The Best Vegan Pumpkin Bread

Baking Goods

Snacks

Dairy

Produce

Beverages

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