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Nora Cooks

The Best Vegan Pumpkin Bread

This is seriously the best vegan pumpkin bread you'll ever eat! It's perfectly spiced, moist and easy to make in 1 bowl. Better than Starbucks, this will become one of your favorite Fall recipes!
32
31,870
43
1 hr 25 min
TOTAL TIME
305
CALORIES
$0.40
PER SERVING
The Best Vegan Pumpkin Bread
Ingredients
14 INGREDIENTS
10 SERVINGS
Ground Flaxseeds
1 tbsp ground flaxseeds
All Purpose Flour
3/4 cup all purpose flour
Canola Oil
1/2 cup canola oil
Ground Cloves
1/4 tsp ground cloves
Pepitas
1/2 cup pepitas
Soy Milk
1/4 cup soy milk
Ground Cinnamon
2 tsp ground cinnamon
Canned Pumpkin Puree
15 oz canned pumpkin puree
Water
2 1/2 tbsp water
Brown Sugar
1 1/4 cups brown sugar
Baking Soda
1 tsp baking soda
Ground Nutmeg
1/4 tsp ground nutmeg
Baking Powder
1/2 tsp baking powder
Salt
1/2 tsp salt
Directions
10 STEPS
10 min
PREP TIME
1 hr 15 min
COOK TIME
1 hr 25 min
TOTAL TIME
View Directions on Nora Cooks
Health Info
Macros
40g
CARBS
15g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
SOYBEANS
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Frequently Asked Questions
How long does pumpkin bread last?
Why is my pumpkin bread dry?
Can I use fresh pumpkin puree instead of canned?
Can I add nuts, chocolate chips, or other mix-ins to my pumpkin bread?
What spices go well with pumpkin bread?