Name: Pumpkin Bread
Prep time: 20 min
Cook time: 65 min
Total time: 90 min
Ingredients: 1/2 teaspoon salt; 1 15-ounce can 100% pure pumpkin (I use Libby's); 1/2 teaspoon baking powder; 1 teaspoon baking soda; 2 large eggs; 2 cups sugar; 1 teaspoon cinnamon; 1 teaspoon ground nutmeg; 1-1/2 sticks (3/4 cup) unsalted butter, softened; 1 teaspoon ground cloves; 2 cups all-purpose flour, spooned into measuring cup and leveled-off

Pumpkin Bread

Can I use fresh pumpkin puree instead of canned?

Can I add nuts, chocolate chips, or other mix-ins to my pumpkin bread?

Kids love it, grown-ups love it...this pumpkin bread is hard to beat!

Milk

Eggs

Wheat

Vegetarian

Seasonings

gram

salt

Canned Vegetables

pumpkin puree

Rising Agents

baking powder

baking soda

eggs

Sugars & Sweeteners

sugar

ground cinnamon

ground nutmeg

Butter & Margarine

unsalted butter

ground clove

Flour & Meal

all purpose flour

Vitamin D

Vitamins

Folic Acid (B9)

Vitamin C

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Lycopene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Calcium

Water

Cholesterol

Vitamin K

Trans fatty acids

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Baking Goods

Produce

Dairy

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Pumpkin Bread

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