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Bianca Zapatka
Chocolate Marble Pumpkin Bread
This moist and delicious vegan pumpkin bread with swirls of chocolate is the perfect marble cake loaf for fall season! It’s made of one batter, using simple ingredients and you just need a bowl & a whisk to make it. It couldn’t be easier!
21
940
78
1 hr 10 min
TOTAL TIME
906
CALORIES
$2.15
PER SERVING
Ingredients
14 INGREDIENTS
5 SERVINGS
1/2 cup neutral oil
vegan caramel sauce
3 tbsp hot coffee
1 3/4 cups all purpose flour
1 whole flax egg
1/2 tsp salt
3 tbsp cocoa powder
2/3 cup vegan chocolate chips
1 tsp baking soda
1 1/2 cups pumpkin puree
1 tsp baking powder
2 tsp cinnamon
1/4 cup orange juice
1 cup organic cane sugar
Directions
19 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Bianca Zapatka
Health Info
Macros
123g
CARBS
43g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How long does pumpkin bread last?
Why is my pumpkin bread dry?
Can I use fresh pumpkin puree instead of canned?
Can I add nuts, chocolate chips, or other mix-ins to my pumpkin bread?
What spices go well with pumpkin bread?
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