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The Stay At Home Chef
Slow Cooker Turkey Soup
This easy and satisfying Slow Cooker Turkey Soup lets you use up your leftover turkey while providing a welcome and delicious departure from “leftover turkey dinner.”
38
32,956
566
4 hr 45 min
TOTAL TIME
395
CALORIES
$2.52
PER SERVING
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Ingredients
12 INGREDIENTS
6 SERVINGS
1 medium white onion
1/2 tsp poultry seasoning
3 large carrots
1 tsp salt
1 1/2 lbs yukon gold potatoes
3/4 tsp ground pepper
1/4 cup heavy cream
3 ribs celery
3 cups cooked shredded turkey
3 cloves garlic
6 cups low sodium chicken broth
1 tsp dried parsley
Directions
6 STEPS
15 min
PREP TIME
4 hr 30 min
COOK TIME
4 hr 45 min
TOTAL TIME
View Directions on The Stay At Home Chef
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Health Info
Macros
30g
CARBS
8g
FAT
48g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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Thai Turkey Soup
Frequently Asked Questions
What is turkey soup?
What ingredients do I need to make turkey soup?
How do I prepare the turkey for the soup?
Can I make turkey soup in a slow cooker or Instant Pot?
How can I thicken or thin the soup?
Can I use different vegetables in the soup?
How do I store leftover soup?
What are common mistakes to avoid when making turkey soup?
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