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The Stay At Home Chef

Slow Cooker Turkey Soup

This easy and satisfying Slow Cooker Turkey Soup lets you use up your leftover turkey while providing a welcome and delicious departure from “leftover turkey dinner.”
38
32,956
566
4 hr 45 min
TOTAL TIME
395
CALORIES
$2.52
PER SERVING
Slow Cooker Turkey Soup
Ingredients
12 INGREDIENTS
6 SERVINGS
White Onion
1 medium white onion
Poultry Seasoning
1/2 tsp poultry seasoning
Carrots
3 large carrots
Salt
1 tsp salt
Yukon Gold Potatoes
1 1/2 lbs yukon gold potatoes
Celery
3 ribs celery
Shredded Turkey
3 cups shredded turkey
cooked
Garlic
3 cloves garlic
Low Sodium Chicken Broth
6 cups low sodium chicken broth
Heavy Cream
1/4 cup heavy cream
Ground Pepper
3/4 tsp ground pepper
Dried Parsley
1 tsp dried parsley
Directions
6 STEPS
15 min
PREP TIME
4 hr 30 min
COOK TIME
4 hr 45 min
TOTAL TIME
View Directions on The Stay At Home Chef
Health Info
Macros
30g
CARBS
8g
FAT
48g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is turkey soup?
What ingredients do I need to make turkey soup?
How do I prepare the turkey for the soup?
Can I make turkey soup in a slow cooker or Instant Pot?
How can I thicken or thin the soup?
Can I use different vegetables in the soup?
How do I store leftover soup?
What are common mistakes to avoid when making turkey soup?