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The Stay At Home Chef
Slow Cooker Turkey Soup
This easy and satisfying Slow Cooker Turkey Soup lets you use up your leftover turkey while providing a welcome and delicious departure from “leftover turkey dinner.”
38
32,956
566
4 hr 45 min
TOTAL TIME
395
CALORIES
$2.52
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
1/2 tsp poultry seasoning
3 large carrots
1 tsp salt
1 tsp dried parsley
1 medium white onion
1 1/2 lbs yukon gold potatoes
3 ribs celery
3 cups shredded turkey
cooked
3 cloves garlic
6 cups low sodium chicken broth
1/4 cup heavy cream
3/4 tsp ground pepper
Directions
6 STEPS
15 min
PREP TIME
4 hr 30 min
COOK TIME
4 hr 45 min
TOTAL TIME
View Directions on The Stay At Home Chef
Health Info
Macros
30g
CARBS
8g
FAT
48g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is turkey soup?
What ingredients do I need to make turkey soup?
How do I prepare the turkey for the soup?
Can I make turkey soup in a slow cooker or Instant Pot?
How can I thicken or thin the soup?
Can I use different vegetables in the soup?
How do I store leftover soup?
What are common mistakes to avoid when making turkey soup?
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