Name: Turkey Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 cups leftover turkey, shredded; Cilantro; 1 tbsp sesame oil; 4-6 oz mushrooms; 1 tbsp fish sauce; Salt to taste; Red pepper flakes; Sesame seeds; 1 tbsp ginger grated; 8 cups turkey or chicken stock; 1 lime, juiced; Green onion; Extra lime; 2 baby bok choy, quartered or cut into eighths lengthwise; 3-4 garlic cloves, minced; 10-14 oz rice noodles; 1 small shallot, finely diced

Turkey Soup

What ingredients do I need to make turkey soup?

How do I prepare the turkey for the soup?

Can I make turkey soup in a slow cooker or Instant Pot?

Can I use different vegetables in the soup?

What are common mistakes to avoid when making turkey soup?

Fish

Mediterranean

Poultry

gram

cooked turkey

Fresh Vegetables

fresh cilantro

Oils

milliliter

sesame oil

Mushrooms

mushroom

Sauces

fish sauce

Seasonings

salt

red pepper flakes

sesame seeds

fresh ginger

Stocks & Broths

turkey stock

Fresh Fruit

lime

green onion

baby bok choy

garlic

Pastas & Noodles

rice noodle

shallot

Added Sugar

Sugar

Cholesterol

Total polyunsaturated fatty acids

Calories

Water

Lutein+zeaxanthin

Vitamins

Vitamin D

Dietary Folate Equivalents

Vitamin B6

Vitamin E

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin A

Beta-carotene

Choline

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Carbohydrates

Dietary Fiber

Protein

A filling and hearty soup that is quick to make. It make a nice change from all the rich indulgent food during the festive season.

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Turkey Soup

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