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Turkey Soup
Turkey Soup from The Modern Proper
9
1
25 min
TOTAL TIME
807
CALORIES
$10.45
PER SERVING
Ingredients
17 INGREDIENTS
3 SERVINGS
3 cups leftover turkey
shredded
fresh cilantro
1 tbsp sesame oil
4 oz mushrooms
1 tbsp fish sauce
salt
to taste
red pepper flakes
1 tbsp fresh ginger
grated
1 whole lime
juiced
green onion
lime
2 whole baby bok choy
quartered or cut into eighths lengthwise
3 cloves garlic
minced
10 oz rice noodles
1 small shallot
finely diced
8 cups turkey stock
sesame seeds
Directions
11 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on The Modern Proper
Health Info
Macros
99g
CARBS
12g
FAT
76g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
FISH
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Frequently Asked Questions
What is turkey soup?
What ingredients do I need to make turkey soup?
How do I prepare the turkey for the soup?
Can I make turkey soup in a slow cooker or Instant Pot?
How can I thicken or thin the soup?
Can I use different vegetables in the soup?
How do I store leftover soup?
What are common mistakes to avoid when making turkey soup?
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