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Salt and Lavender

Thai Turkey Soup

This creamy coconut curry Thai turkey soup recipe is incredibly flavorful and easy to make. The tastiest way to use up leftover turkey or chicken!
50
2,819
58
30 min
TOTAL TIME
629
CALORIES
$3.50
PER SERVING
Thai Turkey Soup
Ingredients
15 INGREDIENTS
4 SERVINGS
Scallions
scallions
Fresh Basil
2 tbsp fresh basil
Chicken Broth
4 cups chicken broth
Cooked Turkey
2 cups cooked turkey
Thai Red Curry Paste
3 tbsp thai red curry paste
Fresh Cilantro
2 tbsp fresh cilantro
Coconut Milk
1 can coconut milk
full-fat
Red Bell Pepper
1 whole red bell pepper
Rice Noodles
3 1/2 oz rice noodles
Lime
1/2 whole lime
juiced
Olive Oil
1 tbsp olive oil
Garlic
3 cloves garlic
Onion
1/2 medium onion
Lime Wedges
lime wedges
Water
2 cups water
Directions
7 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Salt and Lavender
Health Info
Macros
39g
CARBS
32g
FAT
49g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
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Lentil Turkey Soup
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Frequently Asked Questions
What is turkey soup?
What ingredients do I need to make turkey soup?
How do I prepare the turkey for the soup?
Can I make turkey soup in a slow cooker or Instant Pot?
How can I thicken or thin the soup?
Can I use different vegetables in the soup?
How do I store leftover soup?
What are common mistakes to avoid when making turkey soup?