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Taste of Home

Creamy Vegetable Turkey Soup

For a creamy turkey soup with a sense of fun, we go wheels up at our house. We load it up with wagon-shaped pasta and veggies. —Nancy Beyer, Hayden Lake, Idaho
1
626
15
35 min
TOTAL TIME
446
CALORIES
$2.02
PER SERVING
Creamy Vegetable Turkey Soup
Ingredients
13 INGREDIENTS
8 SERVINGS
Butter
6 tbsp butter
cubed
Cooked Turkey
2 cups cooked turkey
cubed
White Pepper
1/4 tsp white pepper
Dried Thyme
1 tsp dried thyme
Carrots
5 medium carrots
chopped
Pepper
1/4 tsp pepper
Wagon Wheel Pasta
3 cups wagon wheel pasta
Chicken Broth
10 cups chicken broth
Half-and-half Cream
1 cup half-and-half cream
Celery
3 ribs celery
sliced
All Purpose Flour
1/4 cup all purpose flour
Onion
1 large onion
chopped
Sliced Fresh Mushrooms
1/2 lbs sliced fresh mushrooms
Directions
6 STEPS
20 min
PREP TIME
15 min
COOK TIME
35 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
35g
CARBS
17g
FAT
37g
PROTEIN
Contains these allergens
MILK
WHEAT
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Leftover Turkey Soup Recipe with Orzo and Spinach
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Lentil Turkey Soup
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Turkey Soup with Root Vegetables
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Frequently Asked Questions
What is turkey soup?
What ingredients do I need to make turkey soup?
How do I prepare the turkey for the soup?
Can I make turkey soup in a slow cooker or Instant Pot?
How can I thicken or thin the soup?
Can I use different vegetables in the soup?
How do I store leftover soup?
What are common mistakes to avoid when making turkey soup?