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Salt and Lavender
Easy Leftover Turkey Soup Recipe
This easy leftover turkey soup recipe is fast, simple, and healthy. Full of veggies and flavor!
10
11,458
29
35 min
TOTAL TIME
329
CALORIES
$2.04
PER SERVING
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Ingredients
12 INGREDIENTS
6 SERVINGS
1 tbsp olive oil
4 dashes italian seasoning
2 cups water
4 sticks celery
1/2 cup heavy cream
4 cloves garlic
3 large carrots
2 cups cooked turkey meat
1/2 medium onion
1 1/2 lbs little potatoes
salt & pepper
4 cups vegetable broth
Directions
9 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Salt and Lavender
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Health Info
Macros
29g
CARBS
11g
FAT
27g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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Creamy Vegetable Turkey Soup
Frequently Asked Questions
What is turkey soup?
What ingredients do I need to make turkey soup?
How do I prepare the turkey for the soup?
Can I make turkey soup in a slow cooker or Instant Pot?
How can I thicken or thin the soup?
Can I use different vegetables in the soup?
How do I store leftover soup?
What are common mistakes to avoid when making turkey soup?
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