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Salt and Lavender

Easy Leftover Turkey Soup Recipe

This easy leftover turkey soup recipe is fast, simple, and healthy. Full of veggies and flavor! 
10
11,458
29
35 min
TOTAL TIME
329
CALORIES
$2.04
PER SERVING
Easy Leftover Turkey Soup Recipe
Ingredients
12 INGREDIENTS
6 SERVINGS
Heavy Cream
1/2 cup heavy cream
Salt & Pepper
salt & pepper
Water
2 cups water
Little Potatoes
1 1/2 lbs little potatoes
Celery
4 sticks celery
Garlic
4 cloves garlic
Carrots
3 large carrots
Cooked Turkey Meat
2 cups cooked turkey meat
Onion
1/2 medium onion
Olive Oil
1 tbsp olive oil
Vegetable Broth
4 cups vegetable broth
Italian Seasoning
4 dashes italian seasoning
Directions
9 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Salt and Lavender
Health Info
Macros
29g
CARBS
11g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is turkey soup?
What ingredients do I need to make turkey soup?
How do I prepare the turkey for the soup?
Can I make turkey soup in a slow cooker or Instant Pot?
How can I thicken or thin the soup?
Can I use different vegetables in the soup?
How do I store leftover soup?
What are common mistakes to avoid when making turkey soup?