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Salt and Lavender
Easy Leftover Turkey Soup Recipe
This easy leftover turkey soup recipe is fast, simple, and healthy. Full of veggies and flavor!
10
11,458
29
35 min
TOTAL TIME
329
CALORIES
$1.75
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
1/2 cup heavy cream
4 dashes italian seasoning
salt & pepper
2 cups water
4 sticks celery
4 cups vegetable broth
4 cloves garlic
1/2 medium onion
2 cups cooked turkey meat
3 large carrots
1 1/2 lbs little potatoes
1 tbsp olive oil
Directions
9 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Salt and Lavender
Health Info
Macros
29g
CARBS
11g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is turkey soup?
What ingredients do I need to make turkey soup?
How do I prepare the turkey for the soup?
Can I make turkey soup in a slow cooker or Instant Pot?
How can I thicken or thin the soup?
Can I use different vegetables in the soup?
How do I store leftover soup?
What are common mistakes to avoid when making turkey soup?
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