Name: Leftover Turkey Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 75g/1/2 cup giant/pearl couscous; 1 carrot, large; salt and pepper to taste; 1 onion or 2 shallots; 1.5 litre/6 cups turkey or chicken stock; 2 stalks celery; 1 tbsp olive oil; 250g/2 cups cooked turkey or chicken; 1 clove garlic; 2 bay leaves; 4 sprigs thyme or 1/2 tsp dried thyme; 1 tbsp parsley, chopped; 1 tbsp butter

Turkey Soup

What ingredients do I need to make turkey soup?

How do I prepare the turkey for the soup?

Can I make turkey soup in a slow cooker or Instant Pot?

Can I use different vegetables in the soup?

What are common mistakes to avoid when making turkey soup?

This leftover turkey soup recipe is a delicious and simple way to use up leftover turkey or rotisserie chicken!

Milk

Lactose Free

Gluten Free

Mediterranean

Grains & Rice

gram

pearl couscous

Fresh Vegetables

carrot

Seasonings

Salt & Pepper

onion

Stocks & Broths

turkey stock

celery

Oils

milliliter

olive oil

Poultry

cooked turkey

garlic

dried bay leaves

fresh thyme

fresh parsley

Butter & Margarine

butter

Vitamin D

Vitamins

Cholesterol

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Copper

Minerals

Zinc

Sodium

Added Sugar

Sugar

Saturated Fat

Vitamin K

Carbohydrates

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Selenium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Water

Beta-carotene

Pantothenic acid (B5)

Manganese

Dietary Fiber

Iodine

Alpha-carotene

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Easy Leftover Turkey Soup Recipe

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Pasta, Sauces, Grain

Produce

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Meal

Meat & Seafood

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