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Vikalinka

Leftover Turkey Soup

This leftover turkey soup recipe is a delicious and simple way to use up leftover turkey or rotisserie chicken!
7
7,171
34
35 min
TOTAL TIME
228
CALORIES
$2.26
PER SERVING
Leftover Turkey Soup
Ingredients
13 INGREDIENTS
6 SERVINGS
Giant Couscous
1/2 cup giant couscous
Carrot
1 whole carrot
large
Salt & Pepper
salt & pepper
to taste
Onion
1 whole onion
Celery
2 stalks celery
Olive Oil
1 tbsp olive oil
Cooked Turkey
2 cups cooked turkey
Garlic
1 clove garlic
Fresh Thyme
4 sprigs fresh thyme
Fresh Parsley
1 tbsp fresh parsley
chopped
Turkey Stock
3 3/8 l turkey stock
Butter
1 tbsp butter
Dried Bay Leaf
2 whole dried bay leaf
Directions
5 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Vikalinka
Health Info
Macros
16g
CARBS
6g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is turkey soup?
What ingredients do I need to make turkey soup?
How do I prepare the turkey for the soup?
Can I make turkey soup in a slow cooker or Instant Pot?
How can I thicken or thin the soup?
Can I use different vegetables in the soup?
How do I store leftover soup?
What are common mistakes to avoid when making turkey soup?