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Leftover Turkey Soup Recipe with Orzo and Spinach
Delicious and hearty soup loaded with tomatoes, spinach, orzo pasta, and turkey meat.
13
10,098
78
35 min
TOTAL TIME
468
CALORIES
$3.71
PER SERVING
Ingredients
18 INGREDIENTS
6 SERVINGS
1/2 tsp dried thyme
1/2 tsp dried oregano
4 cups cooked turkey meat
2 tbsp tomato paste
1 whole yellow onion
2 large carrots
1/4 cup fresh parsley
chopped
1 whole dried bay leaf
3 cloves garlic
salt & fresh ground pepper
1 can canned fire roasted diced tomatoes
1/4 tsp dried rosemary
1 tbsp olive oil
1 tbsp butter
3 stalks celery
1 bag baby spinach
1 1/2 cups orzo pasta
8 cups low sodium chicken broth
Directions
10 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Diethood
Health Info
Macros
21g
CARBS
13g
FAT
63g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is turkey soup?
What ingredients do I need to make turkey soup?
How do I prepare the turkey for the soup?
Can I make turkey soup in a slow cooker or Instant Pot?
How can I thicken or thin the soup?
Can I use different vegetables in the soup?
How do I store leftover soup?
What are common mistakes to avoid when making turkey soup?
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