Name: Slow Cooker Coconut Curry Recipe by Tasty
Total time: 30 min
Ingredients: 28 oz canned diced tomatoes; 1 medium sweet potato, or large, peeled and cubed; 2 teaspoons tamari; fresh parsley, chopped, for serving, optional; 1 tablespoon ground turmeric; ¼ cup quinoa, uncooked; 1 medium white onion, diced; 15 oz organic chickpeas, drained and rinsed; 1 large head broccoli, cut into florets; cooked rice, for serving; 1 teaspoon red pepper flakes; 1 cup water; 2 cloves garlic, minced; 2 teaspoons salt; 30 oz coconut milk; 1 teaspoon fresh ginger, minced

Coconut Curry

What ingredients do I need to make Coconut Curry?

Can I substitute the curry powder with other spices?

How do I prevent the coconut milk from separating?

How can I adjust the spiciness of the curry?

What are some good sides to serve with Coconut Curry?

Let your slow cooker do the heavy lifting with this easy and flavorful coconut curry! Tender chickpeas and an array of veggies are cooked low and slow in a creamy sauce for a deliciously comforting meal.

Soybeans

Gluten Free

Lactose Free

Vegetarian

Vegan

Canned Vegetables

gram

diced tomato

Fresh Vegetables

sweet potato

Sauces

milliliter

tamari

fresh parsley

Seasonings

ground turmeric

Grains & Rice

quinoa

white onion

Beans & Legumes

garbanzo beans

broccoli

rice

red pepper flakes

Water

water

garlic

salt

Non Dairy Milk

coconut milk

fresh ginger

Dietary Folate Equivalents

Thiamin (B1)

Vitamins

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Carbohydrates

Vitamin C

Beta-carotene

Vitamin A

Alpha-carotene

Niacin (B3)

Sugar

Dietary Fiber

Trans fatty acids

Vitamin E

Insoluble Fiber

Lutein+zeaxanthin

Protein

Calories

Total monounsaturated fatty acids

Saturated Fat

Choline

Riboflavin (B2)

Vitamin K

Total polyunsaturated fatty acids

Selenium

Vitamin B6

Pantothenic acid (B5)

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Tropical Coconut Curry Chicken

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Creamy Coconut Curry Beef Rice Bowls

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Fiery Coconut Curry Salmon over Garlic-Infused Butter Rice

Celebrate the flavors of fall with this deliciously warm and cozy Autumn Delight Pumpkin & Lentil Coconut Curry. This nutritious and comforting meal features red lentils, pumpkin, and creamy coconut milk, delicately spiced for the perfect well-rounded dish on chilly evenings.

Autumn Delight Pumpkin & Lentil Coconut Curry

Experience a medley of flavors with our Pumpkin Chickpea Coconut Curry that promises you a perfect blend of creaminess, spice, and subtle sweetness. Cooked in coconut oil with aromatic fresh herbs, this curry bursts with the rich flavors of coconut milk and an assortment of spices. Served piping hot, it's a bowlful of exotic taste surely to whisk you away to the frontiers of Asia.

Pumpkin Chickpea Coconut Curry in a Hurry

Indulge in this Hearty Vegan Coconut Curry featuring golden crispy tofu, tender sweet potato, and bright broccoli florets, all cooked in rich coconut milk with red curry paste. Enjoy the enticing flavors with a side of steaming basmati rice for a satisfying weeknight meal.

Hearty Vegan Coconut Curry & Golden Tofu

A mouthwatering meal featuring shrimp and veggies immersed in a creamy coconut milk red curry sauce. Enjoy this delightful dish over steamy jasmine rice for an unforgettable weeknight feast.

Heavenly Coconut Curry Shrimp

Slow Cooker Coconut Curry Recipe by Tasty

Produce

Condiment & Toppings

Baking Goods

Pasta, Sauces, Grain

Beverages

Dairy

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