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Slow Cooker Coconut Curry Recipe by Tasty
Let your slow cooker do the heavy lifting with this easy and flavorful coconut curry! Tender chickpeas and an array of veggies are cooked low and slow in a creamy sauce for a deliciously comforting meal.
2,148
19,209
1,313
30 min
TOTAL TIME
349
CALORIES
$0.91
PER SERVING
Ingredients
16 INGREDIENTS
10 SERVINGS
28 oz canned diced tomatoes
fresh parsley
chopped
1 head broccoli
cut into florets
1 tbsp ground turmeric
2 tsp salt
2 tsp tamari
1/4 cup quinoa
uncooked
1 medium white onion
diced
15 oz chickpeas
drained and rinsed
2 cloves garlic
minced
30 oz coconut milk
1 tsp fresh ginger
minced
1 tsp red pepper flakes
rice
for serving
1 cup water
1 medium sweet potato
peeled and cubed
Directions
4 STEPS
View Directions on Tasty
Health Info
Macros
47g
CARBS
23g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
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Frequently Asked Questions
What is Coconut Curry?
What ingredients do I need to make Coconut Curry?
Can I substitute the curry powder with other spices?
Do I need to use full-fat coconut milk?
How do I prevent the coconut milk from separating?
Can I make Coconut Curry ahead of time?
How can I adjust the spiciness of the curry?
What are some good sides to serve with Coconut Curry?
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