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Eating Well

Skillet Pork Chops with Peas, Carrots & Pearl Onions

This superfast one-dish dinner is full of classic flavor and is such a crowd pleaser that you'll want to work it into your regular weeknight dinner rotation. We call for bone-in pork chops to maximize flavor, but boneless pork chops are a fine substitution. To round out this meal a little more, serv...
8
2,097
116
20 min
TOTAL TIME
1026
CALORIES
$8.52
PER SERVING
Skillet Pork Chops with Peas, Carrots & Pearl Onions
Ingredients
12 INGREDIENTS
2 SERVINGS
Unsalted Chicken Stock
1 cup unsalted chicken stock
Kosher Salt
1 tsp kosher salt
divided
Black Pepper
1/2 tsp black pepper
Bone In Center Cut Pork Chops
4 whole bone in center cut pork chops
Frozen Pearl Onions
1 cup frozen pearl onions
thawed
All Purpose Flour
2 tsp all purpose flour
Frozen Green Peas
1/2 cup frozen green peas
thawed
Carrots
1 1/2 cups carrots
diagonally sliced
Dijon Mustard
1 tsp dijon mustard
Fresh Flat-leaf Parsley
2 tbsp fresh flat-leaf parsley
chopped
Unsalted Butter
2 tbsp unsalted butter
cut into small pieces
Canola Oil
1 tbsp canola oil
Directions
12 STEPS
15 min
PREP TIME
20 min
TOTAL TIME
View Directions on Eating Well
Health Info
Macros
26g
CARBS
52g
FAT
104g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?