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Eating Well

Skillet Pork Chops with Peas, Carrots & Pearl Onions

This superfast one-dish dinner is full of classic flavor and is such a crowd pleaser that you'll want to work it into your regular weeknight dinner rotation. We call for bone-in pork chops to maximize flavor, but boneless pork chops are a fine substitution. To round out this meal a little more, serv...
8
2,097
116
20 min
TOTAL TIME
1026
CALORIES
$8.52
PER SERVING
Skillet Pork Chops with Peas, Carrots & Pearl Onions
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Ingredients
12 INGREDIENTS
2 SERVINGS
Black Pepper
1/2 tsp black pepper
Bone In Center Cut Pork Chops
4 whole bone in center cut pork chops
Frozen Pearl Onions
1 cup frozen pearl onions
thawed
All Purpose Flour
2 tsp all purpose flour
Frozen Green Peas
1/2 cup frozen green peas
thawed
Carrots
1 1/2 cups carrots
diagonally sliced
Unsalted Butter
2 tbsp unsalted butter
cut into small pieces
Canola Oil
1 tbsp canola oil
Fresh Flat-leaf Parsley
2 tbsp fresh flat-leaf parsley
chopped
Unsalted Chicken Stock
1 cup unsalted chicken stock
Kosher Salt
1 tsp kosher salt
divided
Dijon Mustard
1 tsp dijon mustard
Directions
12 STEPS
15 min
PREP TIME
20 min
TOTAL TIME
View Directions on Eating Well
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Health Info
Macros
26g
CARBS
52g
FAT
104g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?