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Cheddar & Sour Cream Crusted Pork Chops

Sink your teeth into these tantalizing pork chops crusted with a sour cream and cheddar mix, subtly infused with a touch of garlic for added depth of flavor. Perfect for a keto-friendly family dinner and easy to prepare, these pork chops bring a new level of delicious to your table.
6
45 min
TOTAL TIME
748
CALORIES
$1.91
PER SERVING
Cheddar & Sour Cream Crusted Pork Chops
Ingredients
5 INGREDIENTS
4 SERVINGS
Sour Cream
2 cups sour cream
Shredded Cheddar Cheese
2 cups shredded cheddar cheese
Bone In Pork Chops
4 whole bone in pork chops
about 6 ounces each
Seasoned Salt
1 tsp seasoned salt
Garlic Powder
1 tsp garlic powder
Directions
8 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Preheat your oven to 350 degrees Fahrenheit.
2
Pat your pork chops dry with paper towels. This helps the seasoning stick better and promotes better browning.
3
Season both sides of the pork chops with the seasoned salt and garlic powder.
4
Heat an oven-safe skillet over medium heat. Add the pork chops and cook until browned, about 5 minutes per side.
5
Take the skillet off the heat. Spread a generous 1/2 cup of sour cream on top of each pork chop.
6
Sprinkle each sour cream covered pork chop evenly with 1/2 cup of the shredded cheddar cheese.
7
Transfer the skillet into the preheated oven and bake for 20-25 minutes, or until the pork chops reach an internal temperature of 145 degrees Fahrenheit with a meat thermometer and the cheese is melted and bubbly.
8
Let the pork chops rest for a few minutes before serving, to allow the juices to redistribute. Enjoy your Cheddar & Sour Cream Crusted Pork Chops as is, or with a side of steamed vegetables.
Health Info
Macros
7g
CARBS
53g
FAT
59g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
KETO
Contains these allergens
MILK
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Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?