Name: Cheddar & Sour Cream Crusted Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups sour cream; 2 cups shredded Cheddar Cheese; 4 bone-in pork chops, about 6 ounces each; 1 teaspoon seasoned salt; 1 teaspoon garlic powder

Pork Chops Dish

How can I keep my Pork Chops from getting too dry?

How long should I cook my Pork Chops for?

Should I season my Pork Chops before or after cooking?

What are the best sides to pair with Pork Chops?

What does it mean to brine Pork Chops, and why should I do it?

My Pork Chops always come out tough. What am I doing wrong?

How do I get a nice, crispy crust on my Pork Chops?

Why should I let my Pork Chops rest after cooking?

Do I need to remove the fat from my Pork Chops?

Sink your teeth into these tantalizing pork chops crusted with a sour cream and cheddar mix, subtly infused with a touch of garlic for added depth of flavor. Perfect for a keto-friendly family dinner and easy to prepare, these pork chops bring a new level of delicious to your table.

Milk

Gluten Free

Mediterranean

Low Carb

Keto

Creams & Creamers

gram

sour cream

Cheese

shredded cheddar cheese

Pork

Bone In Pork Chop

Seasonings

seasoned salt

garlic powder

Riboflavin (B2)

Vitamins

Water

Calories

Carbohydrates

Protein

Selenium

Minerals

Sodium

Zinc

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Lactose

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Pantothenic acid (B5)

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Cheddar & Sour Cream Crusted Pork Chops

Dairy

Meat & Seafood

Baking Goods

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Preheat your oven to 350 degrees Fahrenheit.

Pat your pork chops dry with paper towels. This helps the seasoning stick better and promotes better browning.

Season both sides of the pork chops with the seasoned salt and garlic powder.

Heat an oven-safe skillet over medium heat. Add the pork chops and cook until browned, about 5 minutes per side.

Take the skillet off the heat. Spread a generous 1/2 cup of sour cream on top of each pork chop.

Sprinkle each sour cream covered pork chop evenly with 1/2 cup of the shredded cheddar cheese.

Transfer the skillet into the preheated oven and bake for 20-25 minutes, or until the pork chops reach an internal temperature of 145 degrees Fahrenheit with a meat thermometer and the cheese is melted and bubbly.

Let the pork chops rest for a few minutes before serving, to allow the juices to redistribute. Enjoy your Cheddar & Sour Cream Crusted Pork Chops as is, or with a side of steamed vegetables.

Cheddar & Sour Cream Crusted Pork Chops

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