Cooklist AI

Moist Baked Pork Chops with Garlic Mozzarella Glaze

Name: Moist Baked Pork Chops with Garlic Mozzarella Glaze
Prep time: 8 min
Cook time: 16 min
Total time: 24 min
Ingredients: 1 tablespoon unsalted butter; 1 lemon, juiced; 4 boneless pork chops, about 1-inch thick; 1 teaspoon garlic powder; 1/2 teaspoon paprika; 1 teaspoon onion powder; 1 tablespoon olive oil; Chopped fresh parsley, for garnish; 1 cup low sodium chicken broth; 1/2 teaspoon poultry seasoning; Black pepper, to taste; 2 teaspoons honey; 1 teaspoon Italian seasoning; 1/2 cup grated mozzarella cheese

Dive into the juicy tenderness of these Moist Baked Pork Chops topped with a mouthwatering Garlic Mozzarella Glaze. The blend of savory spices and sweet honey, topped with the creamy melted cheese, makes these pork chops a delectable experience. And the best part? It only takes 30 minutes to get thi...

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24 min

TOTAL TIME

448

CALORIES

$2.82

PER SERVING

Moist Baked Pork Chops with Garlic Mozzarella Glaze

Ingredients

14 INGREDIENTS

4 SERVINGS

1 tbsp unsalted butter

1 whole lemon

juiced

4 whole boneless pork chops

1 cup low sodium chicken broth

1/2 tsp poultry seasoning

black pepper

to taste

2 tsp honey

1 tsp italian seasoning

1/2 cup grated mozzarella cheese

Directions

10 STEPS

8 min

PREP TIME

16 min

COOK TIME

24 min

TOTAL TIME

Preheat your oven to 400°F (200°C).

Season the pork chops with Italian seasoning, garlic powder, onion powder, paprika, poultry seasoning and black pepper.

In a large oven-proof skillet, heat the olive oil over medium-high heat.

Once oil is hot, add pork chops to the skillet and sear on both sides until golden, about 2 minutes each side.

Transfer the skillet to the preheated oven and bake for about 10-12 minutes, or until a meat thermometer reads 145°F.

Meanwhile, in the same skillet over medium heat, add the chicken broth and deglaze the pan by scraping the brown bits off the bottom using a wooden spoon. Let it simmer for about 3-5 minutes, or until the liquid is reduced by half.

Stir in the honey and butter until well combined. Remove the skillet from the heat.

Once the pork chops are done, remove skillet from the oven (be careful, handle is hot!), and spoon some sauce over each pork chop.

Sprinkle the grated mozzarella cheese evenly over the pork chops and return the skillet to the oven. Bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.

Finish by drizzling lemon juice over the pork chops, garnishing with fresh parsley, and serving straight from the skillet.

Health Info

Macros

CARBS

23g

FAT

49g

PROTEIN

Allowed on these diets

GLUTEN FREE

MEDITERRANEAN

LOW CARB