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Moist Baked Pork Chops with Garlic Mozzarella Glaze

Dive into the juicy tenderness of these Moist Baked Pork Chops topped with a mouthwatering Garlic Mozzarella Glaze. The blend of savory spices and sweet honey, topped with the creamy melted cheese, makes these pork chops a delectable experience. And the best part? It only takes 30 minutes to get thi...
6
24 min
TOTAL TIME
448
CALORIES
$2.82
PER SERVING
Moist Baked Pork Chops with Garlic Mozzarella Glaze
Ingredients
14 INGREDIENTS
4 SERVINGS
Italian Seasoning
1 tsp italian seasoning
Unsalted Butter
1 tbsp unsalted butter
Pork Chops
4 whole pork chops
about 1-inch thick
Grated Mozzarella Cheese
1/2 cup grated mozzarella cheese
Lemon
1 whole lemon
juiced
Garlic Powder
1 tsp garlic powder
Onion Powder
1 tsp onion powder
Paprika
1/2 tsp paprika
Olive Oil
1 tbsp olive oil
Fresh Parsley
fresh parsley
chopped, for garnish
Poultry Seasoning
1/2 tsp poultry seasoning
Black Pepper
black pepper
to taste
Honey
2 tsp honey
Low Sodium Chicken Broth
1 cup low sodium chicken broth
Directions
10 STEPS
8 min
PREP TIME
16 min
COOK TIME
24 min
TOTAL TIME
1
Preheat your oven to 400°F (200°C).
2
Season the pork chops with Italian seasoning, garlic powder, onion powder, paprika, poultry seasoning and black pepper.
3
In a large oven-proof skillet, heat the olive oil over medium-high heat.
4
Once oil is hot, add pork chops to the skillet and sear on both sides until golden, about 2 minutes each side.
5
Transfer the skillet to the preheated oven and bake for about 10-12 minutes, or until a meat thermometer reads 145°F.
6
Meanwhile, in the same skillet over medium heat, add the chicken broth and deglaze the pan by scraping the brown bits off the bottom using a wooden spoon. Let it simmer for about 3-5 minutes, or until the liquid is reduced by half.
7
Stir in the honey and butter until well combined. Remove the skillet from the heat.
8
Once the pork chops are done, remove skillet from the oven (be careful, handle is hot!), and spoon some sauce over each pork chop.
9
Sprinkle the grated mozzarella cheese evenly over the pork chops and return the skillet to the oven. Bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
10
Finish by drizzling lemon juice over the pork chops, garnishing with fresh parsley, and serving straight from the skillet.
Health Info
Macros
6g
CARBS
23g
FAT
49g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?