Name: Baking Tray Feast: Paprika Ranch Pork Chops with Crispy Potatoes and Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/2 teaspoon black pepper; 3 tablespoons olive oil; 1 teaspoon smoked paprika; 1/2 teaspoon dried chives; 1 tablespoon dried parsley; 16 oz green beans, fresh and trimmed; 1 teaspoon garlic powder; 1 teaspoon dried dill weed; 1 teaspoon onion powder; 24 oz baby potatoes, halved; 4 pork chops, about 3/4 to 1 inch thick; 1 tablespoon fresh parsley, chopped; 1 teaspoon salt; 2 cloves garlic, minced

Pork Chops Dish

How can I keep my Pork Chops from getting too dry?

How long should I cook my Pork Chops for?

Should I season my Pork Chops before or after cooking?

What are the best sides to pair with Pork Chops?

What does it mean to brine Pork Chops, and why should I do it?

My Pork Chops always come out tough. What am I doing wrong?

How do I get a nice, crispy crust on my Pork Chops?

Why should I let my Pork Chops rest after cooking?

Do I need to remove the fat from my Pork Chops?

Gorgeous, flavorsome pork chops lightly seasoned with a homemade paprika-ranch mix are served alongside crispy baby potatoes and tender green beans. It's a sheet pan extravaganza promising ease of preparation and minimal cleanup.

Paleo

Whole 30

Mediterranean

Gluten Free

Lactose Free

Seasonings

gram

black pepper

Oils

milliliter

olive oil

smoked paprika

dried chives

dried parsley

Fresh Vegetables

green beans

garlic powder

dried dill

onion powder

baby potato medley

Pork

pork chop

fresh parsley

salt

garlic

Cholesterol

Trans fatty acids

Calories

Vitamin E

Vitamins

Lycopene

Beta-cryptoxanthin

Niacin (B3)

Copper

Minerals

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

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Baking Tray Feast: Paprika Ranch Pork Chops with Crispy Potatoes and Green Beans

Baking Goods

Produce

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/baking-tray-feast-paprika-ranch-pork-chops-with-crispy-potatoes-and-green_X6hePIm.jpeg

Preheat the oven to 400 F and line a large baking tray with parchment paper.

In a small mixing bowl, combine the dried parsley, garlic powder, onion powder, dried dill weed, dried chives, smoked paprika, salt, and black pepper. This is your homemade ranch-spice mix.

Place the pork chops on one end of the prepared baking tray. Brush each chop on both sides with a portion of the olive oil, then rub with a portion of the ranch-spice mix and minced garlic.

Arrange the halved baby potatoes on the other end of the tray. Drizzle with a portion of the olive oil, then sprinkle with a portion of the ranch-spice mix and the remaining minced garlic, ensuring everything is well coated.

In the middle of the tray, arrange the green beans. Drizzle the remaining olive oil over them, sprinkling the remaining ranch-spice mix.

Bake in the oven for 25-30 minutes or until the pork chops are cooked through and the potatoes are golden and crispy. The green beans should be tender.

Sprinkle the cooked ingredients with the chopped fresh parsley and serve immediately.

Baking Tray Feast: Paprika Ranch Pork Chops with Crispy Potatoes and Green Beans

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