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Savory Sage-Apple Topped Pork Chops

Succulent, pan-seared pork chops topped with a sweet and savory apple-onion mixture seasoned with sage. It's the perfect meal for a cozy, heartwarming dinner.
5
26 min
TOTAL TIME
461
CALORIES
$2.98
PER SERVING
Savory Sage-Apple Topped Pork Chops
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Ingredients
CHOPS
4 SERVINGS
Olive Oil
2 tbsp olive oil
Boneless Thin Cut Pork Chops
4 whole boneless thin cut pork chops
Pork Rub
2 tbsp pork rub
TOPPING
Rubbed Sage
1 1/2 tsp rubbed sage
Apple Juice
1/2 cup apple juice
Brown Sugar
1 tbsp brown sugar
Apples
2 medium apples
cored and thinly sliced
Onion
1 medium onion
thinly sliced
Directions
CHOPS
10 min
PREP TIME
16 min
COOK TIME
26 min
TOTAL TIME
1
Evenly rub the pork chops with the store-bought pork rub.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the pork chops to the skillet and sear until golden brown on each side, about 4-5 minutes per side. Ensure the pork chops are fully cooked, then remove from the skillet and set aside.
TOPPING
4
In the same skillet, add the thinly sliced onion and cook until they start to soften and caramelize, about 3-4 minutes.
5
Add the thinly sliced apples, apple juice, brown sugar, and rubbed sage to the skillet. Cook until the apples are tender, about 2-3 minutes.
6
Return the cooked pork chops to the skillet, spooning the apple-onion mixture on top.
7
Allow to simmer for a few minutes until the flavors meld together, then serve immediately, ensuring the topping is generously spooned over the pork chops.
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Health Info
Macros
21g
CARBS
21g
FAT
43g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?