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Savory Sage-Apple Topped Pork Chops

Succulent, pan-seared pork chops topped with a sweet and savory apple-onion mixture seasoned with sage. It's the perfect meal for a cozy, heartwarming dinner.
5
26 min
TOTAL TIME
461
CALORIES
$2.98
PER SERVING
Savory Sage-Apple Topped Pork Chops
Ingredients
CHOPS
4 SERVINGS
Pork Rub
2 tbsp pork rub
Boneless Thin Cut Pork Chops
4 whole boneless thin cut pork chops
Olive Oil
2 tbsp olive oil
TOPPING
Rubbed Sage
1 1/2 tsp rubbed sage
Apple Juice
1/2 cup apple juice
Brown Sugar
1 tbsp brown sugar
Onion
1 medium onion
thinly sliced
Apples
2 medium apples
cored and thinly sliced
Directions
CHOPS
10 min
PREP TIME
16 min
COOK TIME
26 min
TOTAL TIME
1
Evenly rub the pork chops with the store-bought pork rub.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the pork chops to the skillet and sear until golden brown on each side, about 4-5 minutes per side. Ensure the pork chops are fully cooked, then remove from the skillet and set aside.
TOPPING
4
In the same skillet, add the thinly sliced onion and cook until they start to soften and caramelize, about 3-4 minutes.
5
Add the thinly sliced apples, apple juice, brown sugar, and rubbed sage to the skillet. Cook until the apples are tender, about 2-3 minutes.
6
Return the cooked pork chops to the skillet, spooning the apple-onion mixture on top.
7
Allow to simmer for a few minutes until the flavors meld together, then serve immediately, ensuring the topping is generously spooned over the pork chops.
Health Info
Macros
21g
CARBS
21g
FAT
43g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?