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Skillet Hawaiian Style Pork Chops

Succulent pork chops cooked in a sweet, tangy Hawaiian-style sauce with juicy pineapple, perfect for a flavorful and easy weeknight meal.
3
35 min
TOTAL TIME
836
CALORIES
$3.39
PER SERVING
Skillet Hawaiian Style Pork Chops
Ingredients
14 INGREDIENTS
4 SERVINGS
Soy Sauce
1/3 cup soy sauce
Boneless Pork Chops
4 whole boneless pork chops
1-inch thick
Salt
1/4 tsp salt
Vegetable Oil
1 tbsp vegetable oil
Cornstarch
1 1/2 tbsp cornstarch
Cooked Rice
2 cups cooked rice
Chopped Fresh Cilantro
1/4 cup chopped fresh cilantro
for garnish
Brown Sugar
1/4 cup brown sugar
Rice Vinegar
3 tbsp rice vinegar
Ketchup
1/4 cup ketchup
Water
1/4 cup water
Freshly Ground Black Pepper
1/4 tsp freshly ground black pepper
Minced Garlic
2 tsp minced garlic
Canned Pineapple Slices
15 oz canned pineapple slices
1/2 cup juice reserved
Directions
7 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Season pork chops on both sides with salt and freshly ground black pepper.
2
In a large skillet, heat vegetable oil over medium-high heat. Sear pork chops for 3-4 minutes per side until well-browned. Remove from skillet and set aside.
3
In a medium bowl, whisk together soy sauce, brown sugar, ketchup, reserved pineapple juice, rice vinegar, and minced garlic.
4
In a separate small bowl, whisk together water and cornstarch until dissolved. Stir into the sauce mixture.
5
Pour the sauce into the skillet and bring to a simmer over medium heat. Cook for 2 minutes, stirring occasionally.
6
Return cooked pork chops to the skillet and add pineapple slices. Cook for an additional 5-7 minutes in the sauce, turning pork chops halfway through, until cooked through and sauce thickens.
7
Serve pork chops over cooked rice and garnish with chopped cilantro.
Health Info
Macros
110g
CARBS
18g
FAT
51g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?