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Effortless Herbed Oven-Baked Pork Chops

Sink your teeth into these amazingly tender and flavorful Effortless Herbed Oven-Baked Pork Chops, ready in under 30 minutes. Perfectly seasoned with spices and oven-baked, these pork chops are a lightning-quick dinner option you don’t want to miss.
5
26 min
TOTAL TIME
540
CALORIES
$1.35
PER SERVING
Effortless Herbed Oven-Baked Pork Chops
Ingredients
MAIN
3 SERVINGS
Garlic Powder
1/2 tsp garlic powder
Unsalted Butter
3 tbsp unsalted butter
Paprika Powder
1/2 tsp paprika powder
Kosher Salt
1 tsp kosher salt
Italian Seasoning
1 tsp italian seasoning
Freshly Ground Black Pepper
1 tsp freshly ground black pepper
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Bone In Pork Chops
3 medium bone in pork chops
about 1 inch thick
Directions
MAIN
10 min
PREP TIME
16 min
COOK TIME
26 min
TOTAL TIME
1
Preheat the oven to 375°F.
2
In a large bowl, thoroughly mix the kosher salt, freshly ground black pepper, Italian seasoning, paprika powder, and garlic powder.
3
Rub the spice mix all over the pork chops, ensuring they're well-coated.
4
Heat extra virgin olive oil in a cast iron skillet over medium heat.
5
When the skillet is hot, add the seasoned pork chops.
6
Sear the pork chops for about 3 minutes on each side, until they become brown-golden.
7
Cut the unsalted butter into small cubes and scatter around the pork chops.
8
Transfer the skillet to the preheated oven and cook for about 10 minutes or until they reach an internal temperature of 145°F.
9
Remove the skillet from the oven and baste the pork chops with the melted butter and meat juices in the skillet.
10
Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
11
Enjoy your Effortless Herbed Oven-Baked Pork Chops while hot.
Health Info
Macros
1g
CARBS
37g
FAT
48g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?