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Effortless Herbed Oven-Baked Pork Chops

Sink your teeth into these amazingly tender and flavorful Effortless Herbed Oven-Baked Pork Chops, ready in under 30 minutes. Perfectly seasoned with spices and oven-baked, these pork chops are a lightning-quick dinner option you don’t want to miss.
4
26 min
TOTAL TIME
540
CALORIES
$1.35
PER SERVING
Effortless Herbed Oven-Baked Pork Chops
Ingredients
MAIN
3 SERVINGS
Garlic Powder
1/2 tsp garlic powder
Paprika Powder
1/2 tsp paprika powder
Unsalted Butter
3 tbsp unsalted butter
Bone In Pork Chops
3 medium bone in pork chops
about 1 inch thick
Black Pepper
1 tsp black pepper
Kosher Salt
1 tsp kosher salt
Italian Seasoning
1 tsp italian seasoning
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Directions
MAIN
10 min
PREP TIME
16 min
COOK TIME
26 min
TOTAL TIME
1
Preheat the oven to 375°F.
2
In a large bowl, thoroughly mix the kosher salt, freshly ground black pepper, Italian seasoning, paprika powder, and garlic powder.
3
Rub the spice mix all over the pork chops, ensuring they're well-coated.
4
Heat extra virgin olive oil in a cast iron skillet over medium heat.
5
When the skillet is hot, add the seasoned pork chops.
6
Sear the pork chops for about 3 minutes on each side, until they become brown-golden.
7
Cut the unsalted butter into small cubes and scatter around the pork chops.
8
Transfer the skillet to the preheated oven and cook for about 10 minutes or until they reach an internal temperature of 145°F.
9
Remove the skillet from the oven and baste the pork chops with the melted butter and meat juices in the skillet.
10
Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
11
Enjoy your Effortless Herbed Oven-Baked Pork Chops while hot.
Health Info
Macros
1g
CARBS
37g
FAT
48g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?