Savor the mouthwatering taste of these succulent pork chops coated in a luscious honey garlic sauce, creating the perfect balance of sweet and savory flavors for an unforgettable meal.
Season the pork chops with sea salt and ground black pepper.
2
Heat olive oil in a cast iron pan over medium heat. Add seasoned pork chops and pan sear for 5 minutes on each side.
3
Using kitchen tongs, hold the pork chops sideways to sear on both sides as well. Transfer to a plate.
4
Turn the heat down to medium-low and add unsalted butter and minced garlic to the pan. Sauté until fragrant, about 1 minute.
5
Add honey, dijon mustard, and coconut aminos to the pan and stir with a spatula, scraping up the browned bits from the bottom of the pan.
6
Cook the sauce for 2-3 minutes until it starts to thicken.
7
Add the pork chops back into the pan and baste with the honey garlic sauce. Let the pork chops cook in the sauce for about 4-5 minutes until fully cooked, reaching an internal temperature of 145F degrees.
8
Remove pan from heat, cover with a lid or aluminum foil, and let the pork chops rest for 5 minutes before serving.