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Glazed Honey Garlic Succulent Pork Chops

Savor the mouthwatering taste of these succulent pork chops coated in a luscious honey garlic sauce, creating the perfect balance of sweet and savory flavors for an unforgettable meal.
4
29 min
TOTAL TIME
448
CALORIES
$2.68
PER SERVING
Glazed Honey Garlic Succulent Pork Chops
Directions
9 STEPS
5 min
PREP TIME
24 min
COOK TIME
29 min
TOTAL TIME
1
Season the pork chops with sea salt and ground black pepper.
2
Heat olive oil in a cast iron pan over medium heat. Add seasoned pork chops and pan sear for 5 minutes on each side.
3
Using kitchen tongs, hold the pork chops sideways to sear on both sides as well. Transfer to a plate.
4
Turn the heat down to medium-low and add unsalted butter and minced garlic to the pan. Sauté until fragrant, about 1 minute.
5
Add honey, dijon mustard, and coconut aminos to the pan and stir with a spatula, scraping up the browned bits from the bottom of the pan.
6
Cook the sauce for 2-3 minutes until it starts to thicken.
7
Add the pork chops back into the pan and baste with the honey garlic sauce. Let the pork chops cook in the sauce for about 4-5 minutes until fully cooked, reaching an internal temperature of 145F degrees.
8
Remove pan from heat, cover with a lid or aluminum foil, and let the pork chops rest for 5 minutes before serving.
9
Garnish with chopped fresh parsley and serve.
Health Info
Macros
14g
CARBS
23g
FAT
42g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
MEDITERRANEAN
Contains these allergens
SOYBEANS
MILK
Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?