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Pesto Cheese Lazagna Rolls in a Skillet

This uncomplicated skillet meal is a wonderful one-pot lasagna dish. Incredibly flavorful thanks to the pesto and ground beef mixture, complemented further with a ricotta-fontina spread and topped off with gooey mozzarella for an Italian flavor symphony. Perfect for a delightful family-style dinner ...
3
55 min
TOTAL TIME
888
CALORIES
$2.80
PER SERVING
Pesto Cheese Lazagna Rolls in a Skillet
Ingredients
MAIN
6 SERVINGS
Red Bell Pepper
1 whole red bell pepper
chopped
Extra Virgin Olive Oil
1 tbsp extra virgin olive oil
Ricotta Cheese
1 1/2 cups ricotta cheese
Garlic
2 cloves garlic
minced
Ground Beef
1 lb ground beef
Frozen Lasagna Rolls
12 whole frozen lasagna rolls
Shredded Fontina Cheese
1 cup shredded fontina cheese
Shredded Mozzarella Cheese
4 oz shredded mozzarella cheese
torn
Fresh Basil
fresh basil
for garnish
Basil Pesto
3/4 cup basil pesto
divided
Pasta Sauce
24 oz pasta sauce
Directions
MAIN
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
1
Preheat your oven to 425 degrees Fahrenheit.
2
Heat the olive oil in a large, oven-safe skillet over medium heat.
3
Brown the ground beef in the skillet, breaking it up into small chunks. This should take around 7-8 minutes.
4
Add in the chopped red bell pepper and minced garlic. Cook for another 2-3 minutes until softened.
5
Add the basil pasta sauce to the skillet, stirring it into the beef and vegetable mixture. Let it simmer for about 10 minutes.
6
Meanwhile, in a medium bowl, thoroughly combine the ricotta cheese, shredded fontina cheese, and 1/2 cup of basil pesto.
7
Next, take each frozen lasagna roll and slather a generous spoonful of the cheese mixture onto one side.
8
Arrange the lasagna rolls seam-side down in the skillet, nestling them into the sauce.
9
Drizzle the remaining 1/4 cup of basil pesto evenly over the lasagna rolls.
10
Top everything off with the torn bits of mozzarella cheese.
11
Place the skillet in the preheated oven and bake for approximately 20 minutes or until the cheese has melted and lightly browned on top.
12
Let the dish cool for about 5 minutes before serving. Garnish with fresh basil leaves just before serving.
Health Info
Macros
28g
CARBS
76g
FAT
47g
PROTEIN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
Why aren't my rolls rising?
Why are my rolls hard and dense?
How can I make my rolls softer?
Can I use whole wheat flour in rolls?
How can I add more flavor to my rolls?
Can I make rolls ahead of time?
Why are my rolls not browning on top?
How do I make sure my rolls are cooked in the middle?
Can I freeze my rolls?
What's the best way to reheat rolls?