Chinese Sausage

Chinese Sausage, also known as Lap Cheong, is a dried, hard sausage usually made with pork, fat and various seasonings like soy sauce, rice wine and sugar. This centuries-old delicacy embodies a sweet-savory combination, packed with umami flavor making it a unique addition to various dishes. Due to its strong flavor, Chinese Sausage is typically used in small amounts in stir-fries, fried rice, soups or alongside steamed rice. It requires steaming or boiling before consumption, which helps rehydrate and soften the texture. Simply slice it up and enjoy a delightfully aromatic ingredient that takes your cooking to new heights.