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Sheet Pan Greek Chicken
This Sheet Pan Greek Chicken recipe has been the most popular recipe on this site for over 3 years, and with good reason! It really couldn't be any easier to make with less than 10 minutes of hands on prep.
329
28,748
245
40 min
TOTAL TIME
480
CALORIES
$3.50
PER SERVING
Ingredients
17 INGREDIENTS
4 SERVINGS
1/4 cup olive oil
2 tbsp fresh basil
chopped
1 whole yellow pepper
1/2 tsp pepper
1 whole lemon
1/4 tsp salt
2 cups cherry tomatoes
1/2 cup artichoke hearts
1/2 tsp smoked paprika
1 tsp dried oregano
1 whole red pepper
2 large chicken breasts
cut in half
2/3 cup kalamata olives
1 whole red onion
1 1/2 tbsp balsamic vinegar
2 cloves garlic
1/4 cup feta
chopped
Directions
10 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Every Last Bite.
Health Info
Macros
18g
CARBS
33g
FAT
28g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Greek chicken?
What ingredients do I need to make Greek chicken?
Do I need to marinate the chicken?
Can I use boneless, skinless chicken breasts instead of chicken thighs?
Can I cook Greek chicken in the oven instead of on the grill?
How can I make the chicken more flavorful?
How can I prevent the chicken from sticking to the grill?
How should I store leftover Greek chicken?
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